STONE BRIDGE TAVERN AND GRILL
5330 MICHIGAN AVE, St. Cloud FL 34772 · 407-891-7010
Last inspected Feb 11, 2026 · 7 visits since August 2023
JAN 24
SEP 24
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken temping between 44F-46F at reach in cooler on cooks line. Per operator he had it on the counter while filling an order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015048567 | Sep 23, 2015 | Nov 25, 2015 | $400 |
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over deli meats in grill drawers - no hard separation between drawers Operator voluntarily discarded deli meats
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer cooler fan covers Operator cleaned
Old labels stuck to food containers after cleaning. Two on clean dish shelf in hallway leading into prep area Operator cleaned
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine at bar with heat strip and chlorine, neither successful
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw prime rib (44F - Cold Holding); raw shaved roast beef (45F - Cold Holding); grilled chicken (45F - Cold Holding) in reach in cooler drawers under grill overnight per operator Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw prime rib (44F - Cold Holding); raw shaved roast beef (45F - Cold Holding); grilled chicken (45F - Cold Holding) all in reach in cooler drawers under grill overnight per operator sliced cheese (45 - Cold Holding); sliced tomatoes (46 - Cold Holding) in make tables across from cookline equipment - Operator voluntarily discarded
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine stored food contact side up Operator inverted
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in dry storage Operator moved handle out of flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at end of cookline by walk in cooler entrance Operator cleaned
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water by mop sink - not in use per operator Operator dumped water and stored mop to dry
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Alfredo and Rattle sauce at reach in cooler. Chef dated items to reflect correct date
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken temping between 44F-46F at reach in cooler on cooks line. Per operator he had it on the counter while filling an order.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream no date mark,per operator it was opened on Sunday
Handwash sink used for purposes other than handwashing. Observed knife in hand washing sink located at cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of the ice machine
Exterior door has a gap at the threshold that opens to the outside. Exit double doors at stock area where mop sink is located
Stored food not covered. Taquitos and chicken have no lids at reach in freezer on cooks line
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese dated 1-13-2024, today is 1-25-2024. Advised to discard. Sous Chef discarded immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled.
Accumulation of debris on exterior of warewashing machine. Top of machine.
In-use tongs stored on equipment door handle between uses.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar. 0ppm Primed machine 50 ppm
Spray hose at mop sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle Both corrected on site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon Scott. And. Claire McKinney
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Cases food on floor walk in freezer
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice cream scoop handle in queso
No handwashing sign provided at a hand sink used by food employees. By walk in cooler Inspector sent signs to chef
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.