STONE CREEK GOLF CLUB & GRILLE
9676 SW 62 LOOP, Ocala FL 34481 · 352.291.2140
Last inspected Feb 5, 2026 · 12 visits since August 2023
FEB 25
FEB 25
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Dry Storage Area: Six rodent droppings on floor between shelving and wall. Cleaned during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pre cooked egg rolls stored in walk-in cooler dated 1/28.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in pan on prep sink at end of cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on server side of pass through window: coleslaw (50F - Cold Holding). Manage4 stated coleslaw placed in ice bath two hours prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. Item stored in reach-in cooler across from cook line: cheese (50F - Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager removed some cheese, as it was stacked too high, and placed the cheese in the reach-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on top of cook line grill: chicken (128F - Hot Holding). Manager stated chicken placed in pan thirty minutes prior to temperature being taken. Manager turned up grill to reheat chicken.
Show the remaining 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager certification expired on 3/10/2025. Manager stated they are signed up for test on 2/23/26.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Interior of microwave on prep table at end of cook line soiled with old food debris.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired in January of 2026.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area dusty.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in pan on prep sink at end of cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep at end of cook line. Manager removed drink during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area.
Ice bucket not inverted between uses. Ice bucket stored on top of dish machine. Manager turned bucket over.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
Stored food not covered. Container of rice stored in walk-in cooler. Manager placed lid on container.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
8 High priority3 Intermediate10 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes.
Food with mold-like growth. See stop sale. Strawberries stored in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked corned beef in walk-in cooler. Manager moved bacon to shelf beneath corned beef.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored in reach-in cooler across from cook line grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on reach-in cooler across from cook line grill: ham (68F - Cold Holding). Manager stated ham placed on cooler thirty minutes prior to temperature being taken. Manager placed ham in reach-in freezer to reduce temperature to 41F.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Items stored in wait station reach-in cooler: cut lettuce (47F,48F - Cooling). Manager stated salads prepared the previous afternoon
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Items stored in wait station reach-in cooler: cut lettuce (47F,48F - Cooling). Manager stated salads prepared the previous afternoon.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on cook line grill: sausage (117F - Hot Holding); chicken (119F - Hot Holding). Manager stated items placed on grill one hour prior to temperature being taken. Manager turned up grill to reheat items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager on duties manager certification expired on 3/10/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table across from cook line. Blade of can opener on kitchen prep table. Soda gun in bar area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee training certificates are copies.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored in reach-in cooler across from cook line grill.
Dead roaches on premises. Observed two dead roaches in wait station cabinet where towels are stored. Manager had employee discard dead roaches.
Duct tape used to repair nonfood-contact surface. Duct tape used on ceiling in kitchen dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line. Employee moved drink to bottom shelf.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employees Elianos coffee stored in kitchen dry storage reach-in freezer. Manager voluntarily discarded coffee during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on shelf above prep table at end of cook line. Employee removed keys during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Air curtain fan above back door dusty.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at room temperature on cook line. Manager placed chicken in refrigerator to finish thawing.
Mar 11, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 11, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Dry Storage Area: Six rodent droppings on floor between shelving and wall. Cleaned during this inspection.
Feb 5, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Dry Storage Area: Six rodent droppings on floor between shelving and wall. Cleaned during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooler: provolone cheese 50 F, roast beef 44F, cut lettuce 47F ( Placed on ice to cool during this inspection.)
Feb 5, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of mashed potatoes on day 8 dated 1/23
Toxic substance/chemical improperly stored. Soap over dishmachine. Manager removed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen has ice build up at top of door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in corner of kitchen has food accumulated on the inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave in corner of kitchen has soiled door.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (oranges limes, strawberries ) stored over ready-to-eat food ( mayo, cooked eggs) in walk in cooler
Waste line missing at soda gun holster. No waste line on soda gun holster
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw beef then removed gloves and it on a new pair of gloves without washing hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on top of dishmachine. Employee removed drink
Ice buildup in reach-in freezer and/or walk-in freezer. In corner of walk-in-freezer
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen stored above prep table in kitchen. Manager removed bottle.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in-freezer open package of beef stored over and open package of vegetables. Manager moved box of vegetables.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Chicken at 109F hot holding, Chicken had been on the stove for 45 minutes Employee reheated Chicken to 168
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cookline.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish (grouper) labeled indicating product to remain frozen until time of use not open or removed from package.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink stored in reach in cooler above food served to the public. Manager moved for to bottom shelf
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed the following items and cold holding temperatures in the Walk-in Cooler: Salsa (73F - Cooling for 5 hours); chick pea soup (118F - Cooling for 4 hours); Taco Meat (83F - Cooling for 4 hours)
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl., Manager worked on machine and brought concentration to 100 ppm Cl.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the Walk-in Cooler: Salsa (73F - Cooling for 5 hours); chick pea soup (118F - Cooling for 4 hours); Taco Meat (83F - Cooling for 4 hours).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items and cold holding temperatures in the steam Bain: Mashed Potato (110F - Hot Holding); Rice (121F - Hot Holding). Manager advised that both items had been reheated 30 minutes prior. Manager reheated both items to 165F
Toxic substance/chemical improperly stored. Observed spray bottle of disinfectant hanging on the middle shelf of the clean ware rack facing clean cups. Manager place spray bottle on bottom shelf.,
Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Manager labeled spray bottle
Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
Duct tape used to repair nonfood-contact surface. Observed duct tape around ice buckets hanging on ice machine. Observed duct tape holding cover down at server station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in corners of walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Single-service articles improperly stored. Observed box of napkins on the floor in the back shed. Manager placed box on shelf.
Working containers of food removed from original container not identified by common name. Observed working container of food removed (sugar, flour, panco ) from original container not identified by common name. Manager placed label on the containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.