STONE & CURRENT
8505 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-230-0000
Last inspected May 27, 2026 · 7 visits since July 2023
JAN 24
MAR 24
DEC 24
MAY 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023026880 | Mar 15, 2023 | Jul 24, 2023 | $400 |
| 4--2022034112 | May 10, 2022 | Aug 18, 2022 | $160 |
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw shrimp in reach in cooler at end of cook line Operator switched order
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 44F prepped at 11am (4 hours prior) per operator In reach in cooler underneath second make table on cook line Operator voluntarily discarded
Toxic substance/chemical improperly stored. Sanitizer spray bottle next to bottle of grenadine at bar Operator removed spray bottle
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in prep area Operator took apart and brought parts to be cleaned
Handwash sink not accessible for employee use at all times. Drain pan inside of bar handwashing sink Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop chute
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles next to handwashing sink on cook line Operator discarded
In-use tongs stored on equipment door handle between uses. Several pairs on oven handles on cook line Operator removed
No handwashing sign provided at a hand sink used by food employees. At sink near dish machine- operator placed one No handwashing sign at bar handwashing sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to rice cooked and other food equipment in prep area Sanitizer bucket on shelf next to jams on server line Operator moved both buckets
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato cases over several prepped produce items Operator moved unwashed cases to bottom shelf
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One can of mandarines heavily dented. Operator discarded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New York Strip, Boneless Ribeye,Signature Burgers not clearly marked to show they are served uncooked.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is peroxide.
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink in the bar.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Operator mentioned its in the process of being replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. Walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor. Operator removed.
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Employee had replaced soap but did not refill machine.
Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored next to single serve items at expedite station
In-use knife/knives stored in cracks between pieces of equipment. Knife in between make tables at cooks line
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of main kitchen and BBQ shack.
Cardboard used to line nonfood-contact shelves. Rack with cans.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area slight dust build up.
Cutting board has cut marks and is no longer cleanable. Cook line make table.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line temperature 100. Operator poured water out.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area; milk (57F - Cold Holding); oasis ice cream mix (50F - Cold Holding) less then 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at hand sink in server area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine
Carbon dioxide/helium tanks not adequately secured. At bar area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All through kitchen
Cutting board has cut marks and is no longer cleanable. On cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage
Floor tiles missing and/or in disrepair. In bar area
Old labels stuck to food containers after cleaning. Metal hotel pans in storage old blues stickers
Single-service articles improperly stored. To go containers stored on floor
Waste line missing at soda gun holster. At inside bar
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Dented can water chestnut
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 141F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area; milk (57F - Cold Holding); oasis ice cream mix (50F - Cold Holding) less then 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at hand sink in server area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine
Carbon dioxide/helium tanks not adequately secured. At bar area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All through kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package raw tuna in package Operator removed from package
Current Hotel and Restaurant license not displayed. Operator printed out
Cutting board has cut marks and is no longer cleanable. On cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage
Floor tiles missing and/or in disrepair. In bar area
Food stored on floor. Fryer oil on floor in front line Operator removed off ground
Old labels stuck to food containers after cleaning. Metal hotel pans in storage old blues stickers
Single-service articles improperly stored. To go containers stored on floor
Waste line missing at soda gun holster. At inside bar
Working containers of food removed from original container not identified by common name. Flour bin not labeled Operator made a label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.