STONE FIRED PIZZA
627 HOFFNER AVE STE A, Orlando FL 32809 · 407-680-9037
Last inspected Jun 18, 2026 · 8 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley. Employee washed hands and put on gloves.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 00ppm quaternary. Operator placed more solution 300ppm quaternary
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw wings over raw shell eggs in walk in cooler. Operator immediately removed
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles at fountain
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on table next to marinara sauce. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. At prep station
Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop flour
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley. Employee washed hands and put on gloves.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Plastic cups scoop seasonings.
Employee personal food not properly identified and segregated from food to be served to the public. Snickers bar in reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Behind prep table in pizza room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Ice tea in bottom of make line.
Wet wiping cloth not stored in sanitizing solution between uses. Under oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.