STONEBRIDGE COUNTRY CLUB (THE LAKESIDE BISTRO)
2100 WINDING OAKS WAY, Naples FL 34109 · 239.594.5200
Last inspected May 14, 2026 · 7 visits since February 2024
APR 24
OCT 24
FEB 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar: blue cheese olives (72F - ambient). Per operator blue cheese stored at bar for one hour. Recommended and provided operator the time as public health control form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
May 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw chicken and raw burger patties stored over cooked beef and cooked pork. Operator removed raw chicken and raw burger patties to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar: blue cheese olives (72F - ambient). Per operator blue cheese stored at bar for one hour. Recommended and provided operator the time as public health control form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Hot water sanitizing final rinse; Dish machine(Temperature 148), not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No soap provided at handwash sink at bar. Operator provided soap.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Employee wearing watch other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buckets stored on floor between uses. Operator removed ice buckets to proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 72F at cook line. Operator discarded water.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near the prep area, Raw chicken was placed over cooked beef and Raw veal placed over ready to eat sauces. Discussed with operator the importance of proper storage. Operator rearranged for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the dinner and lunch menu, raw tuna and raw salmon is served raw and it is not correctly identified on menu. Operator began marking raw menu items indicating the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip provided at time of inspection for chlorine sanitizer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler by the dishwasher raw fish is stored over washed cauliflower and blanched broccoli. Operator moved the fish to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, corned beef (41F - Cold Holding). Per operator the corned beef has been out of the cooler for one hour. Operator moved the corned beef back into the cooler and iced it.
Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Operator moved ice scoop to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink in the service area. Operator supplied paper towels.
Carbon dioxide/helium tanks not adequately secured.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cage in the walk-in cooler raw beef is stored over hotdogs. Operator moved items to proper storage order.
Clam/mussel/oyster tags not marked with last date served. The clam tags are not marked with the last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door reach in cooler across from the triple sink there is lasagna and vodka sauce with no date marking that were prepared more than 24 hours ago per the operator.
Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bins of rice, semolina, flour, tempura batter and potato starch. Operator removed the to go containers.
Employee eating while preparing food. Employees are eating while preparing food in the prep area by the dish washing area. Inspector educated the employees and the operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.