STONEBROOK GOLF CLUB
3200 COBBLESTONE DR, Pace FL 32571 · (850)994-7171
Last inspected Jul 30, 2026 · 8 visits since July 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed single service whipped butter cups 74f over 4 hours per employee.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shell eggs 60f (temperature measured by placing thermometer probe against shell eggs) on grill area table. Eggs have been on table approximately 30 minutes. Assistant manager placed eggs into reach-in cooler during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed single service whipped butter cups 74f on cook line over 4 hours per employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed single service whipped butter cups 74f over 4 hours per employee.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon inspection, manager stated employee hired to be the certified food service manager, has been hired over 30 days and does not have certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of employee training only available for one employee at establishment.
Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tanks not secured in dry storage area at establishment.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed shredded chicken and hot dogs thawing at room temperature. Operator placed items in cooler to thaw.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.