STONEGATE GOLF CLUB - THE GRILL @ STONEGATE
404 VILLAGE DR, Poinciana FL 34759 · 863 427 7150
Last inspected Apr 9, 2026 · 15 visits since August 2023
DEC 24
MAR 25
MAR 25
JUL 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025040335 | Mar 25, 2025 | Jun 23, 2025 | $400 |
| 3--2024054365 | Jul 19, 2024 | Feb 13, 2025 | $200 |
Inspection history
15 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line, stained and no longer cleanable.
Carbon dioxide/helium tanks not adequately secured. At front server station. Manager clipped to hose bib station,
Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink.
Floor tiles missing and/or in disrepair. On cooks line, cause standing water.
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice. At bar, ice bin.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and reach in cooler cutting boards on cutting cook line soiled with food debris.
Handwash sink not accessible for employee use at all times. Employee removed Squeeze bottle of sauce in hand sink on cook line.
No soap provided at handwash sink. Employee refilled soap at hand sink in ware washing area.
Buildup of food debris/soil residue on equipment door handles. Employee wiped handles and front of cooler door on stand up reach in cooler on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from prep table stored over ready to eat food.
Apr 3, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area.
Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area.
Mar 27, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area.
Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area.
Mar 25, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches crawling underneath reach in cooler behind bar at entrance of the restaurant. Operator killed and discarded roaches cleaned and sanitized area.
Dead roaches on premises. Two dead roaches observed 1 in on wall of the server station in dining room. 1 on bottom shelf of counter in server station near kitchen area. Operator discarded a cleaned and sanitized area.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone and keys from shelf over reach in cooler on cook line.
Food stored on floor. Boxes of bread on the floor of walls in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of the walk in freezer.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Around doorway of the walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between crack in wall on cook line. Employee removed and took them to ware washing area.
In-use tongs stored on equipment door handle between uses. Employee removed Tongs on oven door on cook line.
In-use wet wiping cloth/towel used under cutting board. Employee removed cloth under cutting board on cook line.
Jul 22, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
Equipment in poor repair. Reach in cooler doors on cook line in poor repair In front of the stove.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Jul 19, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flies landing on clean plates and glassware,wine bottles and inside of dump sink behind bar. 8 live flies in total counted behind the bar in dining room.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
Equipment in poor repair. Reach in cooler doors on cook line in poor repair In front of the stove.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing 7 day follow up inspection required.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. In storage area next to cook line.
Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers on cook line.
Floor soiled/has accumulation of debris. Underneath equipment on cook line.
Food stored on floor. Bread boxes stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table throughout kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to stand up reach in cooler at the end of cook line. Interior soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.