STONER'S PIZZA JOINT
6290 SAMPLE RD W 103B, Coral Springs FL 33067 · 954.304.1901
Last inspected Jan 5, 2026 · 4 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's restroom
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over container of ready to eat ranch in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk ranch (72F - Cold Holding) held at room temperature at prep table across from pizza oven for more than 4 hours. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk ranch (72F - Cold Holding) held at room temperature at prep table across from pizza oven for more than 4 hours. Operator discarded. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. A splitter on the hose Bibb has no hose Bibb vacuum breaker
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's restroom
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table behind cold holding unit- observed wiping cloths on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.