STONER'S PIZZA JOINT DAYTONA
918 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386 265 1270
Last inspected Aug 18, 2026 · 22 visits since September 2023
DEC 25
JAN 26
FEB 26
MAR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live rodent present. -live rodent in vent next to light fixture in warehouse washing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $5,350
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025088474 | Dec 11, 2025 | May 18, 2026 | $800 |
| 4--2025042410 | May 22, 2025 | Sep 23, 2025 | $2,750 |
| 4--2025003476 | Jan 14, 2025 | Feb 27, 2025 | $800 |
| 4--2023053974 | Sep 6, 2023 | Oct 24, 2023 | $800 |
| 4--2022004098 | Nov 18, 2021 | Mar 25, 2022 | $200 |
Inspection history
22 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -sweeping then putting items in pizza box no hand washing
Live, small flying insects found. -1 small flying insect in ware washing area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat balls and ham dated marked 8/3/26
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza trays soiled with grease
Show the remaining 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -front line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in pizza area and over pizza oven
Dead roaches on premises. -1 dead roach on floor under 3 compartment sink -dead roach on floor by storage shelf
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled
Reach-in cooler shelves with rust that has pitted the surface. -dressing cooler
Stored food not covered. -chest freezer cookies not covered
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef open 3/7 expired 3/30,meat balls open 3/6 expire 3/26,ham open 3/ 7 expire 3/20
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. -ware wash area -by pizza station -by soda cooler -bathroom Using napkins that are the front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - missing one employee per employee A.
Spray bottle containing toxic substance not labeled. -pink chemical
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by pizza oven
Equipment in poor repair. -pizza cooler gasket torn
Food stored on floor. -box of potatoes on floor in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area
No Heimlich maneuver/choking sign posted. -provided
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -pizza cooler gasket torn -gasket torn on walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in corner of wall by chemicals of ware washing area
No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Equipment in poor repair. -pizza cooler gasket torn -gasket torn on walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
Jan 8, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. -12 droppings on floor by pizza oven -2 droppings on floor under 3 compartment sink -1 dropping on floor soda holders -4 droppings on tray in ware washing area -1 dropping on floor under chemical rack - 1 dropping on shelf under front counter
Dec 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over pizza oven
Equipment in poor repair. -Gaskets on pizza cooler torn
Dec 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 droppings on chess freezer -2 droppings on floor next to chest freezer -3 droppings on floor under storage shelf -1 dropping on floor under 3 compartment sink -1 dropping on floor by entrance to ware washing area -2 droppings on floor under storage shelf by pizza boxes
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over pizza oven
Equipment in poor repair. -Gaskets on pizza cooler torn
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -500 ppm
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza hood soiled
Ice buildup in reach-in freezer. -chest freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights by 3 compartment sink -1 light by glass door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wood chip container -pizza hood soiled -stainless steel next next to hood soiled
Wall soiled with accumulated grease, food debris, and/or dust. -by pizza table
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects found. -5 small flying insects by drain under 3 compartment sink
Rodent activity present as evidenced by rodent droppings found. -2 dropping on glue trap under 3 compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sausage 44f,hamburger 44f,ham 45f,cheese 44f,ham 50f,hamburger 50f less than 4 hours -small cooler cut lettuce 47f,Mac and cheese 45f,feta 46f
No paper towels or mechanical hand drying device provided at handwash sink. -by pizza area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 25 dead small flying insects insects on glue trap under 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza hood soiled
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. -by walk in cooler and small cooler
Ice buildup in reach-in freezer. -chest freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights by 3 compartment sink -1 light by glass door cooler
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wood chip container -pizza hood soiled -stainless steel next next to hood soiled
Wall soiled with accumulated grease, food debris, and/or dust. -by pizza table
Wet mop not stored in a manner to allow the mop to dry.
May 23, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live rodent present. -live rodent in vent next to light fixture in warehouse washing area
Rodent activity present as evidenced by rodent droppings found. 3 droppings next to chest freezer in ware washing area 2 droppings on floor under hand sink in ware washing area 3 droppings on floor under shelf in ware washing area 3 droppings on floor under 3 compartment sink 4 droppings on floor by prep sink 2 droppings on glue trap under flour storage shelf 5 droppings on floor next file cabinet 1 dropping on chess freezer 2 dropping flour by pizza oven 2 droppings on floor by pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled with flour
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear and front door open. Per person in charge Ac not working
Plumbing system in disrepair. -pipe not properly connected at hand sink next to soda cooler. Employee stated not use sink because it leaks
Water leaking from pipe and/or faucet/handle. -Under 3 compartment sink, water leaking into bucket
May 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -gasket torn on pizza reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled
Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Probe thermometer not within the intended measuring range of use.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. -gasket torn on pizza reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of pizza reach in cooler
Single-service articles improperly stored. -pizza boxes on floor
Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler
Jan 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink
Jan 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Rodent activity present as evidenced by rodent droppings found. -approximately 32 rodent droppings on floor by hand sink and 3 compartment sink a¿¿1 dropping on plastics lid on storage shelf in 3 compartment sink area -approximately 26 droppings on floor under shelf in 3 compartment sink area - approximately 22 droppings on floor on both sides of chest freezer in 3 compartment sink area -1 dropping on floor next to pizza oven -1 dropping on fan next to pizza oven -26 droppings on floor by drive thru window -5 droppings on floor under storage shelves next to table used as desk -2 droppings on floor under pizza reach in cooler -3 droppings under soda reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. -cart in front of hand sink in warewashing area -buckets stored in hand sink in ware washing area
No paper towels or mechanical hand drying device provided at handwash sink. -pizza line,by 3 compartment sink,frontline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hires
Approximately 15 dead small flying insects on floor under dough racks in walk in cooler. -10 plus dead small fly insects in space next to cabinet by window
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled
Single-service articles improperly stored. -box of jugs on floor
Wet mop not stored in a manner to allow the mop to dry.
Sep 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -gaskets torn on pizza reach in cooler
Ice buildup in chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area
Commercially processed ready-to-eat, time/temperature control for safety food opened and in corrected date on container of pork. Per manager pork was bought yesterday.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by pizza cooler
Accumulation of dead fling insects on glue traps on storage shelves in warehouse washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. -2 dead roaches on glue trap.
Equipment in poor repair. -gaskets torn on pizza reach in cooler
Ice buildup in chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -shelves under prep tables soiled
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area
Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area
Equipment in poor repair. -gasket torn on pizza reach in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink. Manager cleaned up
No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area
Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area
Equipment in poor repair. -gasket torn on pizza reach in cooler
Hole in or other damage to wall. -hole in wall by pipe under 3 compartment sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler
Plumbing system in disrepair. -pipe not connected to hand sink,ware washing area
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Sep 6, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen and above pizza boxes
Equipment in poor repair. -gasket torn on pizza reach n cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
Sep 6, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink -3 droppings on floor along wall next to handsink in ware washing area -6 droppings on floor behind soda cooler across from pizza oven Manager cleaned up
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen and above pizza boxes
Dead roaches on premises. -dead roach on glue trap and dead lizard
Equipment in poor repair. -gasket torn on pizza reach n cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
Wall soiled with accumulated grease, food debris, and/or dust. -by pizza box
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.