STONER'S PIZZA JOINT DELTONA
1642 PROVIDENCE BLVD, Deltona FL 32725 · 386-259-5000
Last inspected May 19, 2026 · 10 visits since December 2023
DEC 23
FEB 25
OCT 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -1 live, small flying insect in unisex bathroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015043615 | Jun 24, 2015 | Oct 20, 2015 | $200 |
Inspection history
10 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small glass door reach-in cooler
Hole in or other damage to wall. -underneath triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Show the remaining 1 finding ▾
Significant ice buildup in small glass door reach-in cooler.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Live, small flying insects found -1 live, small flying insect in unisex bathroom
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made ranch portions 52-54F and marinara portions 52-53F stored in small glass door reach-in cooler for an undetermined amount of time, operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buttermilk in walk-in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -handwashing sink next to stand mixer
Bathroom facility in disrepair. -unisex bathroom door lock is broken
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small glass door reach-in cooler
Food not stored at least 6 inches off of the floor. -case of margarine jugs stored on the floor in the walk-in cooler
Hole in or other damage to wall. -underneath triple sink
No conspicuously located ambient air temperature thermometer in holding unit. -small glass door reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Significant ice buildup in small glass door reach-in cooler.
Water leaking from pipe and/or faucet/handle. -handwashing sink next to stand mixer: hot water handle leaking while in operation
Oct 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink, operator elevated
Base tiles at floor/wall juncture separated from wall behind oven.
Water leaking from pipe and/or faucet/handle. -pipe underneath handwash sink in front prep area, operator repaired
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Spray hose at dish sink lower than flood rim of sink, employee relocated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris. -dough mixer hook has an accumulation of food debris -white cutting board on salad reach-in cooler stained
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, water 74F, operator plugged in booster water heater, retested water, 97F
Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in parmesan cheese container, operator removed
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized
Food stored on floor. -bucket of sauce for saucer machine stored on the floor, operator relocated
Hole in or other damage to wall. -large gap between base tiles and wall behind the oven -large area of disrepair in wall behind sauce cases
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris.
Single-service articles improperly stored. -packs of pizza boxes stored on the floor at entrance to kitchen, employee elevated
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Spray hose at dish sink lower than flood rim of sink, employee relocated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris. -dough mixer hook has an accumulation of food debris -white cutting board on salad reach-in cooler stained
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, water 74F, operator plugged in booster water heater, retested water, 97F
Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in parmesan cheese container, operator removed
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized
Food stored on floor. -bucket of sauce for saucer machine stored on the floor, operator relocated
Hole in or other damage to wall. -large gap between base tiles and wall behind the oven -large area of disrepair in wall behind sauce cases
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris.
Single-service articles improperly stored. -packs of pizza boxes stored on the floor at entrance to kitchen, employee elevated
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Feb 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Jan 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in salad cooler: ham 47F, cut leafy greens 48, cheese 46F. In cooler 2 hours per operator. Moved to an adjacent cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Dec 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in salad cooler: ham 47F, cut leafy greens 48, cheese 46F. In cooler 2 hours per operator. Moved to an adjacent cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in dish room
Handwash sink not accessible for employee use at all times. -handwashing sink in dish room blocked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish room
Food stored on floor. -onions, vegetables, sauce stored on floor of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan
Single-service articles improperly stored. -on storeroom floor
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Wall soiled with accumulated grease, food debris, and/or dust. -wall over three compartment sink soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.