STONER'S PIZZA JOINT EDGEWATER
201 S RIDGEWOOD AVE STE 112, Edgewater FL 32132 · 386-427-8699
Last inspected Aug 17, 2026 · 9 visits since July 2023
DEC 24
MAY 25
AUG 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021013516 | Jan 20, 2021 | Jun 24, 2021 | $200 |
Inspection history
9 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 8/9 Beef 8/2 Chicken 8/9 Boneless 7/30 and 8/8 Meatball 8/8 Feta 8/6
Spray hose at dish sink lower than flood rim of sink.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. No delivery fee on menu
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Soufflé cups in salt
Cardboard used to line nonfood-contact shelves. Bottom prep table across from 3 compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in the back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Water leaking from pipe and/or faucet/handle. Three compartment sink faucet area
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray food service sanitizer exceeds the maximum concentration allowed. Greater than 400 ppm quat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 CFMs posted, no proof of training for any other employees
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Fabric bracelet
Water leaking from pipe and/or faucet/handle. Handsink drain leaking into container
Aug 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Part time employees. Manager has blank forms and had employee in duty complete.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was reading 30F in product that inspector thermometer reading 39F. Adjusted to match.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling
Jul 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54-56F, pizza cooler far left. Approximately 4.5 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Stick used to poke bubbles out of pizzas heavily soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Under conveyer, pizza oven
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray and wiping cloths <150 ppm quat. Operator dumped out.
May 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54-56F, pizza cooler far left. Approximately 4.5 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Stick used to poke bubbles out of pizzas heavily soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. 2 next to mop sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Under conveyer, pizza oven
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler, tomatoes and peppers over portioned /prepped food
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray and wiping cloths <150 ppm quat. Operator dumped out.
Dec 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 53F, ham 46F, feta 45F. Pizza cooler less than 4 hours. Advised to monitor and use time as a public health control
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty. Issued to employee, employee read over and signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings
Spray bottle containing toxic substance not labeled. Above mop sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling
Gaskets in poor repair. Pizza cooler
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees. Chicken wings 46-48F, breaded chicken 44F and 46F, ham 44F, shredded cheese 53F, chicken chunks 45F. Pizza cooler. Cheese stocked after lunch. Other items stocked within 4 hours
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Levi and other new employees. Manager had employee on duty read and sign document
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn
Gasket in disrepair. Pizza cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150 ppm quaternary- brand allows 200-400. Manager stated they water down the three comp sink sanitizer.
Jul 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.