STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE
3837 - 7 SOUTHSIDE BLVD, Jacksonville FL 32216 · 904.232.8247
Last inspected Aug 20, 2026 · 14 visits since July 2023
JAN 25
APR 25
NOV 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority4 Intermediate16 Basic
What the inspector wrote — 23 findingsThe state's own report →
Evidence of mop/cleaning wastewater dumped onto ground. Black mark on ground outside and manager stated they are dumping outside because the mop sink is broken, legs not supporting it
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs opened on 8/10, employee discarded them
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm in triple sink, test strip blueish, employee dilute it
No probe thermometer provided to measure temperature of food products. Couldn't find it
Show the remaining 19 findings ▾
Spray bottle containing toxic substance not labeled. Chemical sprayer in mop sink, employee stated it's bleach water
Water pressure lacking at fixtures that require the use of water. Both, hot and cold, in hand sink by triple sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold in hand sink by triple sink, employee turned them on
Ceiling tile missing. One tile moved by rear door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone on prep table,
Faucet/handle missing at plumbing fixture. Handles not working in hand sink by triple sink, they go around all the way and no water comes out, when water was turned on from underneath
Floor soiled/has accumulation of debris. Floor under table and by prep table with old food debris
Food storage container/container lid cracked or broken. Lid cracked feta cheese in reach in cooler
Food stored on floor. Water bottles on floor, employee placed them on shelf
Hole in or other damage to wall. A couple of holes by hand sink and mop sink, also by rear door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above triple sink, no shield, also at front counter
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. In little prep cooler, operator placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep cooler, fans with food debris by prep cooler, shelf has old build up in walk in cooler, door frame in upright cooler with old build up
Outer openings not protected with self-closing doors. Rear door
Plumbing system in disrepair. Mop sink drain line disconnected and legs not supporting mop sink, manager propped up mop sink by putting legs back on and she connected it, mop sink still flimsy and unable to use for dumping dirty water
Water leaking from pipe and/or faucet/handle. Faucet dripping in hand sink
Working containers of food removed from original container not identified by common name. White powder in bucket, employee said it's semolina
Jan 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib at three compartment
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide their proof of food handler employee training but unable to provide proof for other food handler employees hired over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per person in charge, operator has 4 total employees but unable to show proof of written agreements for 3 employees hired
Ceiling tile missing. Near back door by manager office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near walk in cooler with dust build up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on food contact area
Equipment in poor repair. Reach in cooler with torn gasket
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields in kitchen missing cover
Water leaking from pipe and/or faucet/handle. Hand wash sink faucet is leaking
Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen door blocked with cases of flour bags
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chocolate chip dough stored in direct contact inside non-food grade bag in deep white reach in freezer
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items
Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to show any proof of food handler training for any employees hired over 60 days and operator has at least 5 food handler employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provided any proof of forms and have at least 5 employees. Provided blank form
Bowl or other container with no handle used to dispense food. Pan with no handle stored in bag of flour under prep table
Ceiling tile missing. Missing ceiling tile in kitchen area near manager office
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Equipment in poor repair. Walk in cooler with torn gasket
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in front line kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
Water leaking from pipe and/or faucet/handle. Hand wash sink left faucet handle is leaking near ware washing area
Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored in container on prep table. Employee stated it's flour
Apr 24, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking cash transactions and then handling dough with bare hands without washing hands. Employee wash hands
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employee handling dough with bare hands and has visible dirt on fingernails. Employee wash hands and put on gloves
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink. Reviewed with employee and wash hand at hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen and in unisex restroom in dining area. Employee provided
Single-service articles improperly stored. Pizza boxes stored on floor inside unisex restroom in dining area. Employee removed all pizza boxes from restroom and properly stored in kitchen on rack
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Employee removed
Equipment in poor repair. Walk in cooler with torn gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 total food handler employees with no proof of form
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 total food handler employees with no proof of form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents with dust build up in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio stored on top of white deep reach in freezer in back kitchen. Moved by manager.
Equipment in poor repair. Pizza make table flip top lid in disrepair
Single-service articles improperly stored. Pizza boxes stored on floor in dining area
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (46-49F - Cold Holding), stored in bottom pizza station reach in cooler, employee had pan sitting out for approximately 30 mins and place back in unit.
Sep 18, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days
Jul 7, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for any employee training hired over 60 days
Water draining onto floor surface. Mop sink with pipe in disrepair resulting when running to leak water on floor
Water leaking from pipe and/or faucet/handle. At mop sink area Three compartment sink with leaking water at faucet handle
Jul 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. One bag shredded cheese (45F - Cold Holding), stored inside bottom of reach in cooler in back prep kitchen area. Stored overnight with no additional prep done today as per manager. Stop sale issued One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued. 3 containers sour cream and 7 slices cheese cake, all items stored in double door reach in cooler in back kitchen area and stored over night with no additional prep completed today as per manager. Unit has no internal ambient thermometer. Inspector ambient thermometer reading at 57F. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One bag shredded cheese (45F - Cold Holding), stored inside bottom of reach in cooler in back prep kitchen area. Stored overnight with no additional prep done today as per manager. Stop sale issued 3 containers sour cream, 1 container cream cheese and 7 slices cheese cake, all items stored in double door reach in cooler in back kitchen area and stored over night with no additional prep completed today as per manager. Unit has no internal ambient thermometer. Inspector ambient thermometer reading at 57F. Stop sale issued.
Toxic substance/chemical improperly stored. Pink chemical cleaner on food prep table in back kitchen. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for any employee training hired over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings not date marked. Manager stated prep 2 days ago. Manager date marked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents near pizza oven area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen area preparing food with no hair restraint
Equipment in poor repair. Walk in cooler with torn gasket
Floor area(s) covered with standing water. At mop sink area In walk In cooler
Food stored on floor. Bag of onions stored on floor in walk in cooler. Plastic water bottles stored on floor on front line area. Both items Moved by manager.
Insect control device installed over food preparation area. Fly sticky tape over flip top pizza reach in cooler. Employee removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in kitchen area near pizza oven
No conspicuously located ambient air temperature thermometer in holding unit. Inside double door upright reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gaskets
Water draining onto floor surface. Mop sink with pipe in disrepair resulting when running to leak water on floor
Water leaking from pipe and/or faucet/handle. At mop sink area Three compartment sink with leaking water at faucet handle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.