STONER'S PIZZA JOINT NORTH JACKSONVILLE
11565 N MAIN ST STE 200, Jacksonville FL 32218 · 904.329.2066
Last inspected Jul 8, 2026 · 12 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach in blue bucket under hand washing sink near triple sink. Roach discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024015231 | Jan 16, 2024 | Jun 21, 2024 | $300 |
Inspection history
12 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Spray hose of three compartment sink hanging into middle bay of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer in prep area with food debris along bowl and mixer arm.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk salt container with scoop with scoop handle in contact with the product.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up.
Old labels stuck to food containers after cleaning. Container of cooked potatoes with old sticker from 6/29 and potatoes prepared on 7/07 verified on sticker of bulk potatoes.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on backside of flip top reach in cooler of cook line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. At prep table, deeply dented can of pineapple tidbits.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink and dish area handwash sink. Operator supplied.
Spray bottle containing toxic substance not labeled. In back kitchen on chemical storage shelf, spray bottle of degreaser not labeled.
Bathroom door left open other than during cleaning or maintenance. In back kitchen, restroom door propped open. Manager closed.
Equipment and utensils not properly air-dried - wet nesting. At dish area, clean containers stacked before air drying.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom, light visible.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At make line, scoop/cup in bulk salt and sugar have handles touching product. Operator moved scoop/cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gasket on small flip top reach-in cooler has black stains. At conveyer oven, back of oven has dust build up.
Standing water in bottom of reach-in-cooler. At make line, standing water in bottom of small flip,top reach-in cooler.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, wings (46-47F - Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, wings (46-47F - Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
Live, small flying insects found. In kitchen at chest freezer, observed 1 flying insect.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, wings (46-47F - Cooling). Manager stated wings were cooked last night and not removed from walk-in cooler. Observed wings in large deep metal pan, condensation on inside of plastic lids.
Food-contact surface soiled with food debris, mold-like substance or slime. At front prep table, can opener has build up, including surface rust.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by triple sinks, no paper towels.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate, M Gill., thru ServSafe only.
Equipment in poor repair. At prep table, lid for instapot has cracked plastic on lid.
Floors, walls and/or ceilings soiled/has accumulation of debris. In back prep area, ceiling vents and ceiling tiles have dust build up.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make cooler, multiple scoops have handles touching product. On lower shelf of prep table, scoop in bulk sugar has handle touching product
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front handwash sink soiled. At pizza make table, sheet tray under pizza screens has build up of debris. At prep table exterior of instapot, bulk sugar container and lid on bulk salt container, all soiled. At pizza oven, hood filters have dust build up. Back of pizza oven has dust build up.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Sliding side door left open, observed 1 flying insect in kitchen. Also, back door has gap at bottom, light visible.
Single-service articles not stored inverted or protected from contamination. At make line, aluminum containers not stored inverted.
Standing water in bottom of reach-in-cooler. At make line, smaller reach-in cooler has standing water in bottom.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handwash sink draining slowly.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink. At triple sinks, spray hose hangs below flood rim of sink.
Equipment in poor repair. At prep table, lid for instapot has cracked plastic on lid.
Floor area(s) covered with standing water. At dry storage area, water on floor at AC unit. Water dripping from ice on AC unit.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under racks soiled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make cooler, multiple scoops have handles touching product. On lower shelf of prep table, scoop in bulk salt has handle touching product. Manager moved all scoops.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of pizza oven has dust build up.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handwash sink draining slowly.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor. Manager inverted.
Working containers of food removed from original container not identified by common name. On lower prep table shelf, bulk salt container not labeled. In dry storage area, container of cinnamon sugar not labeled. Manager labeled both items.
Marked exit/path to marked exit blocked. For reporting purposes only. At back door, wood plank over door.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough.
Stop Sale issued due to adulteration of food product. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough.
Manager or person in charge lacking proof of food manager certification. Manager present stated he has ServSafe certification but is not able to access certificate.
No paper towels or mechanical hand drying device provided at handwash sink. At dish area, handwash sink missing paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired one week, no documentation available.
Floor area(s) covered with standing water. Standing water on floor by front handwash sink.
Food stored on floor. In walk-in cooler, open bag of onions on floor.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza prep area, exterior of bulk containers are soiled. At cook line, top of conveyor ovens have build up. At cook line, hood filters have dust build up. By front counter, fan on floor has dust build up. In prep area, arms of stand mixer soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side door kept open, 1 flying insect present.
Single-service articles improperly stored. In dry storage area, bag of plastic jugs stored on floor.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.
Marked exit/path to marked exit blocked. For reporting purposes only. At back door, wood plank over door.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide any employee training certificates. Manager is new to position but was employee for over 60 days, no employee training. Employee present hired for 4 years, previously was driver only, has been in food handler's position over 60 days with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Blank DBPR form hanging in office.
Jan 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit, pizza (113F - Hot Holding). Pizza in warmer approximately 1.5 hours.
Toxic substance/chemical improperly stored. Chemical spray bottle on top of oven across from office window. Chemical spray bottle above bags of flour near dish area. Both spray bottles moved to proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink and handwash sink at dish area. Paper towels supplied.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide any employee training certificates. Manager is new to position but was employee for over 60 days, no employee training. Employee present hired for 4 years, previously was driver only, has been in food handler's position over 60 days with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Blank DBPR form hanging in office.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, ranch dressing made in house, prepared 2 days prior not dated. Operator dated.
Bathroom facility in disrepair. Restroom by back door, toilet clogged. Establishment is able to use restroom at Subway or Xtreme wings located in same strip center. Establishment is open till 12am, Subway closes at 8pm, Xtreme wings closes at 12am.
Ceiling tile missing. In back prep area, ceiling tile missing. Establishment has cardboard as ceiling tile.
Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves, containers stacked before air drying.
Equipment in poor repair. Gaskets on pizza make reach-in cooler torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoop in bulk salt container has handle touching product. Operator moved scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza conveyer oven interior has build up of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers soiled. Hood filters at conveyer ovens have dust build up.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have dust build up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table with Instapot.
Working containers of food removed from original container not identified by common name. In prep area, containers of yeast and salt not labeled. Operator labeled.
Sep 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof could be provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed as No Seat restaurant. Establishment has two large picnic tables outside the front door where patrons can eat.
Jul 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 10 high priority.
10 High priority6 Intermediate12 Basic
Show 28 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register handled money and then used food shaker to top food without washing hands. Inspector coached employee on proper hand washing procedures.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on make line washed hands for approximately three (3) seconds. Inspector coached employee on proper hand washing procedures.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green peppers with bare hands near make line.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen.
Roach activity present as evidenced by live roaches found. One live roach in blue bucket under hand washing sink near triple sink. Roach discarded.
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in flip top cooler by walk in cooler 47F. Tomatoes stored overnight in cooler. Tomatoes discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in flip top cooler by walk in cooler 47F. Tomatoes stored overnight in cooler. Tomatoes discarded. See stop sale.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In small flip top cooler, one pan each of chili and macaroni/cheese.
Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on dry food storage rack with chili and nacho cheese. Bottles moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer head in prep area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof could be provided.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof could be provided. Inspector printed Food Employee Reporting Agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler on cook line, chicken wings prepared three days prior. In walk in cooler, cooked chicken prepared two days prior.
Bathroom facility not clean. Unisex restroom in back kitchen.
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
Dumpster overflowing garbage. Dumpster outside of establishment (cannot close lid).
Employee with no hair restraint while engaging in food preparation. Both employees working in food prep area. One employee put hair restraint on.
Equipment in poor repair. Door handle missing for hot water heater door. Bottom of walk in cooler is cracked.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed as No Seat restaurant. Establishment has two large picnic tables outside the front door where patrons can eat.
Exterior door has a gap at the threshold that opens to the outside. Rear exit door in back kitchen.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under reach in coolers in front kitchen. Floor under dry storage racks in prep area. Floor in triple sink area. Floor in hot water heater closet. Floor in walk in cooler.
Food stored on floor. Case of bbq sauce on floor in back prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza conveyor oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack near make line. Gray rack under pizza dough table. Mop bucket in back kitchen. Green rack where white sauce is stored in prep area.
Single-service articles improperly stored. Pizza boxes stored on floor by manager office.
Jul 17, 2023Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Both employees working in pizza making area did not have hair restraints. Both placed hats on.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as No Seat restaurant. Establishment has two large picnic tables outside the front door where patrons can eat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.