STONER'S PIZZA JOINT OCALA
4901 E SILVER SPRINGS BLVD STE 101, Ocala FL 34470 · 8622207633
Last inspected Mar 24, 2026 · 5 visits since July 2023
JUL 23
JUL 24
AUG 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, ranch made with butter milk stored at room temperature for more than 6 hrs, ranch 67F and 72F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored down inside handwash sink in warewash area. Employee removed the bucket from the sink during this inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee stated the pizza at the front counter is being held using Time as a Public Health Control from 11am to 3pm but was unable to provide written procedures. Inspector provided employee written procedures for using Time as a Public Health Control during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several portion cups of ranch dressing made in-store with buttermilk missing date marks. Employee stated the ranch was made two days prior and added the proper date marks during this inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two Absorbent and porous acoustic ceiling tiles in-use in kitchen near walk-in cooler and mop sink.
Show the remaining 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates and foil pans not inverted on top shelf in prep area. Employee inverted both items during this inspection.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink bear three-compartment sink.
Old labels stuck to food containers after cleaning. 16 pans on clean dish rack with old date labels still attached.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on wire rack directly above canned olives.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill, duct tape, and caulk gun stored in shelf above clean dishes in warewash area. Employee removed all tools from the area during this inspection.
Unclean building components, attachments or fixtures. Floor below shelving in back of kitchen soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in back of kitchen.
Working containers of food removed from original container not identified by common name. 1. Container of seasoning on dry storage shelf missing label. 2. Two bins of flour and corn meal missing labels in back of kitchen near mixer.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed : the back hand wash sink labeled as 'chicken wash only'. This sign was removed and a hand wash signed replaced it. Chicken can be washed in the 3 compartment sink after it has been washed, rinsed and sanitized.
Buildup of food debris/soil residue on equipment door handles. Observed : the cook line handles have dried food debris in them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : Monster canned drinks on the prep table with dough.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : the cheese scoop on the cook line was touching product.
Old labels stuck to food containers after cleaning. Observed : old labels on the plastic food pans.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler and reach-in cooler, meatballs date marked 08/06/2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, ranch made with butter milk stored at room temperature for more than 6 hrs, ranch 67F and 72F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ranch made with butter milk stored at room temperature for more than 6 hrs, ranch 67F and 72F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no backflow preventer installed at the non chemical side of the splitter.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For chicken wings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed onions, tomatoes and lettuce stored above portioned containers with cut tomatoes and cheese, employee stored properly.
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device on hose connection side.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near ware wash area has water at 80F.
Cutting board has cut marks and is no longer cleanable. White board on make table grooved.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid of make table has insulation separating.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container with raw chicken stored above ricotta cheese containers, manager moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Small reach-in cooler next to oven, chicken breast container date marked 6/29/23, also alfredo sauce and cut chicken date marked 6/27/23, per manager all items were cooked/prepared 07/03/23, Manager change dates.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the pizza area, chicken wings date marked 6/28/23, also sausage date marked 6/27/23.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium.
Bowl or other container with no handle used to dispense food. Reach-in cooler next to oven, bowl no handle inside seasoning container, also inside red pepper seasoning.
Current Hotel and Restaurant license not displayed. June 1, 2023, Manager printed and posted current license.
Food storage container/container lid cracked or broken. Multiple containers and lids cracked.
Old labels stuck to food containers after cleaning. Multiple containers with old stickers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler (small cooler) soiled.
Standing water in bottom of reach-in-cooler. Main reach-in cooler at the front area.
Working containers of food removed from original container not identified by common name. At the dry storage back area, powder substance container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.