STONER'S PIZZA JOINT SOUTH ORLANDO
4781 S ORANGE AVE, Orlando FL 32806 · 689-837-4992
Last inspected Jun 4, 2026 · 4 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has an orange looking building up
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pesto sauce, keep refrigerated on container Product in squeeze bottle on counter at 12:30pm per cook
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in pizza make table cooler 48-60f. Per cook all items just placed or cooked an hour in cooler Ambient air of cooler 57f. Corrective action taken to place all items in walk in cooler until cooler is fixed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pesto sauce, keep refrigerated on container Product in squeeze bottle on counter at 12:30pm per cook
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on dining tiles at cook line and ceiling tiles over ware wash area
Equipment in poor repair. Pizza make table ambient air 57f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has an orange looking building up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.