STONER'S PIZZA JOINT TAMPA
15441 N DALE MABRY HWY, Tampa FL 33618 · 9123730766
Last inspected Mar 31, 2026 · 8 visits since August 2023
SEP 23
DEC 24
DEC 24
JAN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026023274 | Jan 29, 2026 | Jul 15, 2026 | $360 |
Inspection history
8 visits, newest first
Mar 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees. Maurice, Hunter, and Camden.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for feta cheese inside walk in cooler. Employee dated feta at time of inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees. Maurice, Hunter, and Camden.
Jan 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled.
Hole in or other damage to wall. Wall and baseboard beneath three compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese, diced ham, sausage touching produce in Reach in cooler on front line cook. Operator removed handle from produce during time of inspection.
Light shield damaged/in disrepair. Located adjacent to Walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink on top shelf inside Walk in cooler. Operator removed drink during time of inspection.
Water leaking from pipe and/or faucet/handle. Leaking from three compartment sink.
Dec 27, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled.
Hole in or other damage to wall. Wall and baseboard beneath three compartment sink.
Dec 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Food with mold-like growth. See stop sale. 2 lbs of cooked wings in Reach in cooler contained mold-like substance. Operator voluntarily discarded during time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter.
Handwash sink used for purposes other than handwashing. Observed employee rinsing sauce containers at Employee handwash sink adjacent to Walk in cooler. Discussed with employee, hand wash in single use k are for hand washing only.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled.
Hole in or other damage to wall. Wall and baseboard beneath three compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese touching produce in Reach in cooler on front line cook. Operator removed handle during time of inspection. Scoop handle touching sugar inside sugar bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving.
Single-service articles improperly stored. A box of 24 oz deli container on floor by back exit.
Unclean building components, attachments or fixtures. Walk in cooler fan cover.
Water leaking from pipe and/or faucet/handle. At Employee handwash sink adjacent to Walk in cooler.
Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce located over Reach in cooler on front line Cook.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on chemical shelf in kitchen at time of inspection
Working containers of food removed from original container not identified by common name. Observed squeeze stored on shelf unlabeled at time of inspection. Operator labeled at time of inspection.
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.