STONERS PIZZA
196 CAPULET DR STE 5, Saint Augustine FL 32092 · 9049406007
Last inspected Jul 23, 2026 · 7 visits since July 2023
NOV 24
APR 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bag of feta dated 11/18 in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, bag of cooked chicken dated 7/26- 8 days prior. Person in Charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter pizza make reach-in cooler, cut lettuce (56F - Cold Holding); cheese (54F - Cold Holding). Items in top section actress from conveyer oven. Person in Charge stated ice on cooler will melt when busy. Person in Charge moved items to walk-in cooler to cool.
Current Hotel and Restaurant license not displayed. At office area, license posted expired 6/1/2026.
Single-service articles not stored inverted or protected from contamination. At front counter area, black clamshell togo containers on top shelf, not inverted. Person in Charge inverted.
Show the remaining 2 findings ▾
Wiping cloth sanitizing solution stored on the floor. At mixer area, sanitizer bucket stored on floor.
Working containers of food removed from original container not identified by common name. In prep area on lower shelf, containers identified as semolina and flour not labeled. Person in Charge labeled both containers.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. On rack across from office in back of prep area: 2 dented cans of sliced ripe olives. 1 can of dented pineapple tidbits.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 containers of beef opened on 1/28 on pizza make line. Bag of beef without a date on it in walk in cooler that employee states was opened the same date as the ones on the make line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes on make line dated 1/23, per employee on site that is an old date and the tomatoes were cut 3 days ago, employee removed old date and placed new date on container. Open bag of chopped chicken in walk in cooler without a date, per employee it was opened 3 days ago, date placed on bag.
Bathroom facility not clean. Walls in bathroom have a build up of debris.
Standing water in bottom of reach-in-cooler. In bottom on pizza make line cooler, near pizza ovens at end of make line.
Sep 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee making pizzas wearing a watch
Apr 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Hand soap and laundry detergent stored with paper towels on rack by triple sink. Spray bottle of sanitizer stored with bottles of buffalo sauce on rack across from office area.
No handwashing sign provided at a hand sink used by food employees. Missing from all hand wash stations.
Jan 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of olives on rack behind make line.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm, sanitizer bottle hooked up almost empty, dispenser reading 300ppm.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bag of feta dated 11/18 in walk in cooler.
Toxic substance/chemical improperly stored. Bottles of bleach stored with paper napkins on rack in back of prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee on site and manager on phone there are approximately 3 employees who have been working on site for over 60 days, but no one is able to find any training.
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Stack of to go lids across from front counter, employee corrected during inspection.
Working containers of food removed from original container not identified by common name. Bulk container of salt on rack in prep area.
Jul 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored by the three compartment sink has food residue staining build up.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test kit at three compartment sink missing color concentration chart.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visor stored on dry storage shelf over container of crushed graham crackers. Operator relocated the visor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line closest to the front window door gasket has mold like substance spots. Walk in cooler door gasket has mold like substance spots.
Working containers of food removed from original container not identified by common name. Bulk flour container at dough station missing product labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.