STONERS PIZZA - FLEMING ISLAND
1581 COUNTY RD 220 STE 110, Fleming Island FL 32003 · 904-269-5880
Last inspected Oct 1, 2025 · 7 visits since November 2023
NOV 23
OCT 24
APR 25
SEP 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made 9/4, employee discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018001430 | Jan 2, 2018 | Jan 25, 2018 | $160 |
Inspection history
7 visits, newest first
Oct 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at triple sink. Manager identified contents as detergent and labeled the bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler is soiled.
Open dumpster lid. Left lid on shared dumpster is open.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made 9/4, employee discarded.
Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta at 45F, retested at end of inspection 42F.
Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in bathroom..
Priority: Intermediate Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Conner. Conner signed agreement during inspection.
Priority: Intermediate Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Conner
Priority: Basic Observed: Buildup of food debris/soil residue on equipment door handles. Soiled reach-in cooler gaskets, and walk-in cooler gaskets, food debris on fixtures in front counter area.
Priority: Basic Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cheese, employee took scoop out, washed it and replaced correctly.
Priority: Basic Observed: Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler below main food line.
Priority: Basic Observed: Unclean building components, attachments or fixtures. Dust found on walk-in cooler fans.
Priority: Basic Observed: Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, was left sitting in water
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside back exit and put on gloves to make a pizza. Inspector coached employee on proper handwashing and employee washed hands.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at front counter. Employee could not identify contents and discarded contents.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature only reaches 69F at front counter handwash sink.
Equipment in poor repair. Stand up reach in freezer has handle broken at the bottom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top right oven with food debris accumulation.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and employee hung sign.
Water draining onto floor surface. Leak under front counter handwash sink, draining water on the floor.
Oct 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibilities for AJ and Kate, both under 60 days of employment. Provided DBPR Form HR 5030-103.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Brooke P and Evan F, both employees per operator have been employed over 60 days.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid under front counter. Operator identified as degreaser and labeled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for cheese scoop laying in cheese and handle for tongs laying on cooked wings in pizza reach in cooler on make line.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available at the time of inspection. Inspector spoke to owner via phone. Owner states person in charge does not have access to records needed.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled customer transaction at counter then put on gloves to prepare food without washing hands before putting on gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available at the time of inspection. Inspector spoke to owner via phone. Owner states person in charge does not have access to records needed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, one employee training certificate missing.
Dead roaches on premises. One dead roach in light shield in unisex public restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on pizza make line are soiled. Walk in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.