STONERS PIZZA JOINT COCOA VILLAGE
109 BREVARD AVE, Cocoa FL 32922 · 862207633
Last inspected Jul 24, 2026 · 11 visits since August 2023
FEB 25
JUL 25
DEC 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen needs a updated plan review Inspector email Manger plan review paperwork
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female bathroom
Equipment in poor repair. Reach in cooler door gaskets are starting to tear.
Food not stored at least 6 inches off of the floor. Operator place food item 6 inches off the floor
Show the remaining 2 findings ▾
Pipe is missing from hand wash sink in kitchen
Waste line missing at soda gun holster. Behind bar
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observe soufflé cup store in baked beans. Manger discarded the cup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe sandwich station flip top interior is soiled inside reach in cooler.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Broken floor cove by grease trap
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine test 0ppm, prime and retest it and still reading 0ppm. Operator has to discontinue the dish washer machine and set up 3 compartment sink to wash rinse and sanitize
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser next to dish washer machine not working
Spray bottle containing toxic substance not labeled. Not labeled sanitizer
Toxic substance/chemical on premise that is not required for the operation of establishment.
Ceiling/ceiling tiles/vents soiled with dust in kitchen
Cove molding at floor/wall juncture broken/missing. Broken floor cove by grease trap
Food not stored at least 6 inches off of the floor. Observe cooking oil that is going to use no stored 6 inches off the floor
Toilet/urinal not flushing/functioning properly. Public male bathroom not toilet not functioning properly. Establishment does have female public bathroom. That is functional properly. To the guest
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Baja ahi tuna tacos. Ahi tuna comes in commercial seared cooked outside but the inside of the tuna is raw and is served raw to public. Establishment needs a *mark to identify the raw or undercooked product that is served to the public
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical chlorine test strips for dish washer machine
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager raw oyster consumer advisory
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/ vents are soiled with dust
Feb 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink at bar area has other bar items store in the sink
Temporary interruption - no alternative supply of water provided. Observed at bar area Hand Wash Sink does not have any water pressure do to operator disconnect the pipe to Hand Wash Sink. Operator need to get permission from plan review to have the Hand Wash Sink removed. Or have it back functional for a 7 day callback
Accumulation of debris inside warewashing machine. Observed dish washing machine interior is soiled with black like substance
Accumulation of debris on exterior of warewashing machine. Observed dish washing machine exterior is soiled with dirt
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed female bathroom door is not self - closing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area is soiled with dust
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink at bar area not having hand Wash sign or procedure
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran Dish Washing Machine and reading for chlorine was at 0 ppm, changed chlorine sanitizer solution, primed and 2nd run at 50 ppm chlorine.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was asked to remove his open beverage from the food prep cutting board, he drank from the cup then went to go back to prepping raw chicken immediately after, inspector asked him to stop and remove his gloves and wash his hands, he then went to the 3compartment sink to wash hands. He was then asked to stop what he was doing and wash his hands property in the hand wash sink, he did not seem to understand what that sink was used for. Coworker explained that he needed to wash hand in the hand wash sink and he didn't understand why he couldn't use 3 compartment sink sink. He then went the hand wash sink and rinsed his hand without fully washing with soap. Corrected action was NOT fully taken.
Nonfood-grade bags used in direct contact with food. Printed thank you bags being used in direct contact with food for storage on site, observed in reach in freezer units.
Raw animal food stored over/not properly separated from ready-to-eat food. 2 drawer reach in cooler under grill without fully enclosed bottom on top drawer, raw ground beef and raw bacon stored over ready to eat grilled pineapple and fully cooked sausage in bottom drawer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Cook go to hand wash sink to wash hands after touching raw beef Pattie's, not known he had doubled gloved his hands. He then wash his hands while wearing gloves, pointed out to him to remove gloves to wash hand, was then pointed out that he was wearing 2pairs of disposable gloves, corrected action
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cooks line contaminated by employee beverage
Handwash sink used for purposes other than handwashing. Hand wash sink at bar being used to stored used cutting board.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ on arrival 5 employees on site without manager present, manager for location arrived while inspection was taking place
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newly hired employee server Baddie 2 days, no employee agreement in place. Operator printer needed paperwork and had it signed while inspection was taking place.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Cooks uncover beverage stored directly on food prep cutting board.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks line, cell phone keys and wallet on shelf above prep table
No conspicuously located ambient air temperature thermometer in holding unit. Side food storage room, 2 glass door reach in cooler unit holding raw whole shell eggs no ambient air thermometer in unit..
Old labels stuck to food containers after cleaning. Some old stickers and residue from other removed stickers on cleaned food storage containers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers, limes and other produce stored over prepped ready to eat items in reach in cooler unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.