STONERS PIZZA - ORANGE PARK
528 BLANDING BLVD STE 1, Orange Park FL 32073 · 904-276-7499
Last inspected Aug 26, 2026 · 9 visits since January 2024
FEB 25
APR 25
SEP 25
DEC 25
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by register side of make line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016024905 | May 18, 2016 | Sep 8, 2016 | $360 |
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer closest the walk in cooler, raw chicken wings in zip lock bag over box of ready to eat frozen pizza crusts. Operator relocated the chicken wings.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter not at 85F, water temp of 76F after running for period of time.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line cheese container has scoop handle in direct contact with product. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gaskets with mold like substance spots. Walk in cooler fan guard has dust build up.
Show the remaining 2 findings ▾
Utensils in poor condition. Metal pizza paddle with chipped edge of food contact surface in use by pizza oven.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution container store on floor. Operator relocated to correct location.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open employee beverages on prep table in walk in cooler. Also, two open employee beverages in walk in cooler above cookies and dressing.
Equipment in poor repair. Door handle to stand up reach in freezer is broken at the top.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with food debris.
Open dumpster lid. Both lids are open on shared dumpster.
Time/temperature control for safety food thawed in an improper manner. Beef being thawed in prep sink with no running water. Employee moved beef to cooler.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate reporting agreement for three employees.
Equipment in poor repair. Handle of right stand up reach-in freezer is broken at the top.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has food debris. Interior bottoms of both ovens with accumulation of debris.
Open dumpster lid. Both lids of shared dumpster are open.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner in washed tomatoes and washed peppers. Manager removed paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Jordan, hired over 60 days.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has buildup of food debris.
Open dumpster lid. Both lids are open on shared dumpster.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to locate.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping on make line with no beard guard.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bucket at prep has handle laying in product.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided physical copy of DBPR HR 5030-105.
No copy of latest inspection report available. Person in charge could not locate.
Open dumpster lid. Both dumpster lids are open.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by register side of make line.
Toxic substance/chemical improperly stored. Can of spray paint, sanitizer wipes and bottle of medicine stored directly above open case of pizza boxes on rack by office.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In three compartment sink, quaternary ammonium tested at 400+ppm. Operator remade solution to 150ppm quaternary ammonium.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on make line. Operator replenished towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple scoop handles in products on make line. Operator moved all to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on make line and on walk in cooler door are soiled.
Open dumpster lid. Both lids on dumpster are open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.