STONES THROW
1339 CAPE CORAL PKWY E, Cape Coral FL 33904 · 239-291-3900
Last inspected Oct 29, 2025 · 7 visits since August 2023
MAR 24
SEP 24
DEC 24
JUL 25
OCT 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored over containers of lobster at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Bowl or other container with no handle used to dispense spice at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator put lid and straw on cup.
Ice scoop handle in contact with ice.
Show the remaining 3 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer.
Working containers of food removed from original container not identified by common name. Flour bin.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over potatoes in walk in cooler. Operator placed potatoes in correct location.
No soap provided at handwash sink at bar entrance and handwash sink in women's accessible restroom. Operator placed soap at hand wash sinks.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Cook.
Food not stored at least 6 inches off of the floor. Observed boxes of frozen beef stored on floor in walk in freezer.
In-use ice scoop stored on top of ice machine surface between uses.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed burgandy salt. Educated operator on importance of labeling. Operator labeled salt.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picking up paper from floor and not changing gloves and washing hands before working with food. Educated operator. Operator educated employee. Employee washed hands and put on new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese 61F cold hold less than 4 hours. Operator placed cheddar cheese in ice bath.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Soiled dry wiping cloth in use. Operator discarded cloth.
Working containers of food removed from original container not identified by common name. Sugar container. Educated operator on proper labeling. Operator labeled container.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored over containers of lobster at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F cold hold less than 4 hours. Operator turned down reach in cooler across from flat top.
Working containers of food removed from original container not identified by common name. Flour bin and Cinnamon sugar container. Operator labeled containers.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Middle hand wash sink and hand wash sink at end of bar. Educated operator on importance of paper towels. Operator placed paper towels at hand wash sink.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink at end of bar. Educated operator on having soap. Operator placed soap at hand wash sink.
Accumulation of debris on top of warewashing machine.
In-use ice scoop stored on top of ice machine between uses.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator changed sanitizer.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Observed tongs stored in sanitizer. Operator removed, washed, rinsed, and sanitized tongs.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of bar. Hand wash sink at middle of bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand wash sink at middle of bar.
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
Ceiling tile missing at end of cook line.
Cloth used as a food-contact surface with cups and oysters.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook at cook line.
Ice scoop handle in contact with ice. Operator fixed ice scoop.
In-use knife/knives stored in cracks between pieces of equipment. Cook line. Removed knives.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at middle of bar.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.