STONEWOOD GRILL AND TAVERN
100 S ATLANTIC AVE, Ormond Beach FL 32176 · 386-671-1200
Last inspected May 5, 2026 · 12 visits since August 2023
APR 24
NOV 24
MAY 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Roach activity present as evidenced by live roaches found. -1 live roach in ladies restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -single service items stored in bar hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Floors not maintained smooth and durable. -deep grout lines between tiles at cookline.
In-use tongs stored on equipment door handle between uses.
Show the remaining 5 findings ▾
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees in bar area.
Reach-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor.
Sep 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tiles in kitchen soiled with accumulated mold-like substance.
Sep 23, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Two handwash sinks in kitchen are unusable due to water draining onto floor from broken/disconnected pipes.
Ceiling tiles in kitchen soiled with accumulated mold-like substance.
Wall soiled with accumulated mold-like substance in dishwashing area.
Water draining onto floor surface from handwash sinks in kitchen.
Sep 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Food-contact surface soiled with food debris. -can opener.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -au jus in walk in cooler.
Two handwash sinks in kitchen are unusable due to water draining onto floor from broken/disconnected pipes.
Ceiling tiles in kitchen soiled with accumulated mold-like substance.
In-use tongs stored on oven door handle between uses.
Interior of microwave soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated mold-like substance in dishwashing area.
Water draining onto floor surface from handwash sinks in kitchen.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate13 Basic
Show 14 findings ▾
Live, small flying insects found. -3 live, small flying insects in bar area.
Ceiling tiles with water damage in lobby. -ceiling vents in kitchen soiled with dust/mold-like substance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Operator discarded.
Equipment in poor repair. -well in bar area on stacked pans. Operator waiting for casters.
Floor soiled/has accumulation of debris under equipment in kitchen.
Floors not maintained smooth and durable. -deep grout lines in kitchen.
Ice buildup at bottom of door to walk-in freezer.
Large hole in ceiling tile above dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris on shelving in kitchen and expo area. -rolling racks soiled with old food debris. -buildup of mold like substance in handwashing sink.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Wall soiled with accumulated mold like substance in dish washing area.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dining room.
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
Floor tiles missing and/or in disrepair by dish machine and cookline.
Wall soiled behind prep table in kitchen.
Jun 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare.
Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment.
Ice buildup in walk-in freezer.
Apr 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Roach activity present as evidenced by live roaches found. -1 live roach in ladies restroom.
Vacuum breaker missing at hose bibb across from dish machine.
Handwash sink not accessible for employee use at all times. -handwash sink obstructed by trash can, fan. -handwash sink in bar area used to store takeout containers, napkins.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw pork with minimum cook temp 145F stored above raw beef tenderloin covered under
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at dish pit near access to dish machine requires vacuum breaker attachment
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice
Bowl or other container with no handle used to dispense food. -container without handle used to dispense flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -some dish racks appear worn/in disrepair -lexan lid
Exterior door has a gap at the threshold that opens to the outside. -fire exit door near walk in cooler. Small gap on right side by handle.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. -behind cook line
Stored food not covered. -iced tea in server area
Trash receptacles not provided where needed in establishment. -hand sinks with paper towels all require trash cans in reasonable proximity.
Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area, wall beneath pre-wash sprayer near ground level
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb across from dish machine.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair at cookline.
Ice buildup in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.