STONEWOOD GRILL & TAVERN
3832 BAYMEADOWS RD #3, Jacksonville FL 32217 · 904-739-7206
Last inspected Aug 17, 2026 · 12 visits since September 2023
SEP 24
NOV 24
SEP 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked crabmeat dated "use by 20th"
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found. Observed 5 flying insects near hand wash sink and in corner near grill at cookline. Observed approximately 5 flying insects in dry storage area. Observed approximately 25 flying insects at front bar area drain at dump sink. Observed approximately 3 flying insects at the server line area drain. Observed approximately 2 flying insects in women's restroom. Person in charge called pest control for service during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté small reach in cooler béchamel, crab mix, pot pie mix, in unit overnight at 46-52F. See stop sale. In protein stand up reach in cooler steak, steak, chicken at 46-48F. Person in charge states has had unit open for inventory. Observed sheet pans may be blocking airflow. Began rearranging. In walk in cooler rice, potato, rice, béchamel, béchamel 44-45F. Person in charge states has be unit open frequently. Opened walk in freezer door to rapidly chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker on non chemical side of splitter. Also, "bell" missing from main faucet at mop sink.
Handwash sink not accessible for employee use at all times. Hand wash sink in bar pipe has been disconnected. Person in charge replaced during inspection. Water pressure is not high enough to wash hands.
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Live, small flying insects found. Observed 5 flying insects near hand wash sink and in corner near grill at cookline. Observed approximately 5 flying insects in dry storage area. Observed approximately 25 flying insects at front bar area drain at dump sink. Observed approximately 3 flying insects at the server line area drain. Observed approximately 2 flying insects in women's restroom. Person in charge called pest control for service during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna with instructions to remove prior to thawing not fully removed from vacuum sealed packaging thawed in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In sauté small reach in cooler béchamel, crab mix, pot pie mix, in unit overnight at 46-52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté small reach in cooler béchamel, crab mix, pot pie mix, in unit overnight at 46-52F. See stop sale. In protein stand up reach in cooler steak, steak, chicken at 46-48F. Person in charge states has had unit open for inventory. Observed sheet pans may be blocking airflow. Began rearranging. In walk in cooler rice, potato, rice, béchamel, béchamel 44-45F. Person in charge states has be unit open frequently. Opened walk in freezer door to rapidly chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker on non chemical side of splitter. Also, "bell" missing from main faucet at mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge has expired CFM during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bread, rice warmers with food debris accumulation. Person in charge began cleaning. Cutting board at salute with black debris accumulated.
Handwash sink not accessible for employee use at all times. Hand wash sink in bar pipe has been disconnected. Person in charge replaced during inspection. Water pressure is not high enough to wash hands.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only able to provide non original food handler certificate for one employee during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna with instructions to remove prior to thawing not fully removed from vacuum sealed packaging thawed in walk in cooler.
Employee with no hair restraint while engaging in food preparation. Several employees handling food with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Faucet/handle missing at plumbing fixture. Hand wash sink on far right side cookline by protein reach in cooler missing left handle.
Hole in or other damage to wall. Hole in wall at pipe under hand wash sink closest to protein cooler. Hole in wall around faucet at dishpit area. Several tiles cracked, holding standing water in kitchen area. Heavy grease accumulation on return vents in back of house.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice accumulation in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach in coolers in bar, kitchen where doors meet exterior of units, gaskets with mold like substance accumulation. Hood filters with debris accumulation at grill station.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance buildup on Cutting board at prep line unit. Soiled soda nozzle at bar.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dining room. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks container on foods in kitchen cooler.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in beer walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn Reach in cooler gaskets. Cooler at prepline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prepline.
Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in reach in cooler at prep line.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. One Tray of raw quail eggs over ready to eat cut melon in walk in cooler. ( quail eggs are sampler eggs ). Moved by manager.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked crabmeat dated "use by 20th"
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health reporting requirements. Emailed form.
Food stored in a location that is exposed to splash/dust. Tray of coffee pods under towel dispenser. Moved by manager
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in standing water 78°. Moved by manager.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Uncovered lemons, garnish at bar. Covered by manger.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training unavailable for some employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents/tiles above reach in cooler / make table prep line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield. By cookline light.
Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen. Cleaned by manager.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Fixed by manger. 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over boxes of packaged food. Moved by manager
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Door frame and rear of walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in standing water 80°. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Look, torn insulation to cooler prep line.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen Moved by manager.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table/Reach in cooler on prep line. Ahi Tuna 50°. Cooked rice 50°, cooked spinach 48° 48°. Dairy based sauce 50°. Creme brûlée 50°. 50°
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Ceiling tile missing. Ceiling vent by Dish Machine loose, hanging from ceiling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler by prep-line not holding Time Temperature Controlled foods for safety to 41° or below
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48°., tuna 48° in Reach in cooler by prep line. Per Person In Charge placed about 1 hr before. Moved by manager.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on dairy items at wait station. Marked by manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by base of walk in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 78°. Prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.