STONEWOOD TAVERN & GRILL
17050 PALM POINTE DR, Tampa FL 33647 · 9780388
Last inspected Jun 5, 2026 · 7 visits since October 2023
JAN 24
JAN 25
JUN 25
MAR 26
JUN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. 3 strawberries on cook line. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Food with mold-like growth. See stop sale. 3 strawberries on cook line. Manager discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink redbull can above prep table on server line. Employee moved.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reach in cooler at end of cook line thawed inside reduced oxygen packaging when package states "remove from package before thawing under refrigeration"
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (Cold Holding - 45F at 3:45, placed in cooler at 3:30, retemp 41F at 4:30) and sour cream (44F - Cold Holding at 3:55, placed at 3:30, retemp 42F at 4:30) manager placed items on ice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna located in reach in cool at end of cookline thawed inside reduced oxygen packaging when package states "remove from package before thawing under refrigeration." Manager discarded ahi tuna
Green Cutting board on cook line has cut marks and is no longer cleanable. Manager discarded and replaced with new one.
Ice buildup in walk-in freezer. Employee melted ice
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cold hold, half and half 50F cold hold
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with deep groves.
Mar 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with debris Observed lipstick stain on clean glass. Manager re ran through dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All original safe staff certificates expired and photocopies of certificates
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored in floor
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line
Employee with no beard guard/restraint while engaging in food preparation.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark in reachin cooler on service line Corrected observed employee date mark
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer stored on push card adjacent to dish area Corrected -observed employee label
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles damaged in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table in back kitchen Corrected -observed employee voluntarily discard
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking on cookline with no beard guard at time of inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build,up inside walk-in freezer along door frame
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 scoops stored in water temped at 79 degrees F Corrected Manager removed and discarded water
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in bar area Corrected Observed employee place on shelf
Stored food not covered. Observed garnish oranges not covered in bar area Corrected-observed employee cover
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table adjacent to grill on cookline Corrected -observed employee place in sanitizer bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.