STONEWOOD TAVERN & GRILL
1210 S INTERNL PKWY #146, Heathrow FL 32746 · 407-333-3292
Last inspected Mar 23, 2026 · 9 visits since December 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alley cooler; sliced tomatoes (50F - Cold Holding); cream (45F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No handwashing sign provided at a hand sink used by food employees. - at bar - women's restroom
Old labels stuck to food containers after cleaning.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area between flip top doors at cookline
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 6 high priority.
6 High priority0 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - clam chowder (41f-47f - Cooling). Date marked 10/19
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Dented/rusted cans present. See stop sale. - can of sliced peaches
Food stored in ice used for drinks. See stop sale. - employee beverage
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Blue cheese olives (51F - Cold Holding). Observed on ice. Employee added ice and water. - tuna (52F - Cold Holding); - cooked noodles (52F - Cold Holding); - shredded cheese (51F - Cold Holding); - cut tomato (51F - Cold Holding) Manager states brought out to cooler less than 2 hours. Operator put on ice
Clean utensils stored between equipment and wall. - knives between flip top doors
In-use tongs stored on equipment door handle between uses. - tongs on grill handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area between flip top doors at cookline
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler
Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER; - smoked salmon (56F - Cold Holding); - raw tuna (52F - Cold Holding); - raw shrimp (51F - Cold Holding); - cooked noodles (56F - Cold Holding) Manager states all items brought to cooler <1 hour Employee moved all items to walk-in cooler FRONT COOLER: - butter (49F - Cold Holding); - sour cream (49F - Cold Holding) Manager moved to walk in cooler
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chowder (154F - Reheating); - chicken pot pie (134F - Reheating) Employee put back on stove for further reheat Final temp 203f
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 newly hired employees
Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler
Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - pantry cooler
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. - employee restroom
Equipment in poor repair. - pantry cooler doors misaligned, difficulty keeping closed properly - gasket torn at expo cooler
Water leaking from pipe and/or faucet/handle. - hand wash sink near dish station
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER: - cooked chicken (62F - Cold Holding); - raw tuna (56F - Cold Holding); - rice (56F - Cold Holding); - cooked noodles (62F - Cold Holding); - beef (52F - Cold Holding); - salmon (59F - Cold Holding) Manager states less than 3 hours. Employee added ice DESSERT COOLER: - créme brûlée (48F - Cold Holding); - key lime pie (53F - Cold Holding); - cheesecake (52F - Cold Holding)
Spray bottle containing toxic substance not labeled. - squeeze bottles with purple liquid and one with yellow liquid observed at bar
Covered waste receptacle not provided in women's bathroom. - employee restroom
Equipment in poor repair. - pantry cooler doors misaligned, difficulty keeping closed properly - gasket torn at expo cooler
No handwashing sign provided at a hand sink used by food employees. - hand wash sign at bar
Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
Water leaking from pipe and/or faucet/handle. - hand wash sink near dish station
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alley cooler; sliced tomatoes (50F - Cold Holding); cream (45F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the the mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream brûlée
Spray bottle containing toxic substance not labeled. Cooks line degreaser
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water is shut off at the kitchen sink close to dish
Bowl or other container with no handle used to dispense food. Cup in the salad dressing
Floor tiles missing and/or in disrepair. -grout at the dishwasher area low -tile in the freezer are crowning -cove tile at the back door
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning. On a stock pot old tape
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. At the co2 tank in the stock room
Hole in or other damage to wall. At the back door the corner piece is damaged
Light shield damaged/in disrepair. Light coves in prep
Waste line missing at soda gun holster. At the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.