STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR
8000 STONE HARBOUR LOOP, Bradenton FL 34212 · 941.749.1842
Last inspected Feb 19, 2026 · 6 visits since June 2024
JUN 24
NOV 24
JAN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 live rodents trapped in a glue trap in the dish machine area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024065266 | Nov 13, 2024 | Dec 4, 2024 | $400 |
Inspection history
6 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator had all dishes run through the dish machine and called their rep.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed and operator printed out.
Handwash sink used for purposes other than handwashing. Observed their cook line and prep hand sinks with dishes inside of them. Operator removed them.
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee on the cook line in need of a beard guard.
Show the remaining 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles buried in dry goods containers. Operator removed them.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them.
Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers with dust buildup.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor in the kitchen all unsealed concrete.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean pans on the cook line. Chef removed the bottle
Tracking powder pesticide used inside establishment. Observed tracking powder under the pot and pan shelves in the kitchen. Chef stated the tracking powder will be removed at closing.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handout to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Chef cleaned and sanitized the slicer.
Exterior door has a gap at the threshold that opens to the outside. Gap under the door back exit of the kitchen.
Food stored on floor. Bag in box soda and fry oil stored on the floor in the dry storage area. Employee placed the items on a shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete through out the kitchen.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in unisex employee restroom.
Hole in or other damage to wall. Observed hole in beer walk in cooler front side.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed some untreated concrete throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled.
Nov 14, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
Cutting board has cut marks and is no longer cleanable. All cutting boards in the establishment.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to the cook line has a gap below the door.
Floors not maintained smooth and durable. Though out the kitchen.
Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the exhaust hood on the cook line.
Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled.
Nov 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw bacon in the walk in cooler. Manager removed the ground beef.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on a shelf under a preparation table in the back kitchen area. Obsessed approximately 50 rodent droppings behind under the equipment on the cook line. Observed approximately 10 rodent droppings on the lid of a container of clean equipment. Observed approximately 10 rodent droppings under the dish machine.
Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer blade soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 live rodents trapped in a glue trap in the dish machine area.
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon.
Cutting board has cut marks and is no longer cleanable. All cutting boards in the establishment.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to the cook line has a gap below the door.
Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled.
Floors not maintained smooth and durable. Though out the kitchen.
Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the exhaust hood on the cook line.
Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled.
Jun 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on y fitting with hose attached at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine.
Building components, attachments or fixtures in poor repair. Air conditioning system in disrepair, owners are aware and in process of repairing.
Equipment in poor repair. Observed broken handle on prep area microwave. Observed ice machine door broken.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at two kitchen sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in shelves soiled with white and black substances.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in bar reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.