STONINGTON'S SEAFOOD RESTAURANT
2316 S KIRKMAN RD, Orlando FL 32811 · 407.383.6145
Last inspected Aug 5, 2026 · 12 visits since September 2023
JAN 25
JUN 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -3 small flying insect at hand wash sink at front counter -4 small flying insects at mop sink outside of kitchen next to rear door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025064866 | Jul 11, 2025 | Oct 6, 2025 | $200 |
Inspection history
12 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Drain cover(s) missing.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. -hood system soiled
Ceiling tile missing. -in front of hood system
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen, soiled with grease
Cove molding at floor/wall juncture broken/missing. -walls around rear door and surrounding area
Water leaking from pipe and/or faucet/handle. -hand wash sink at front counter
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects found -3 small flying insect at hand wash sink at front counter -4 small flying insects at mop sink outside of kitchen next to rear door
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by crash cart
Spray bottle containing toxic substance not labeled. -spray bottle with yellowish substance not labeled
Buildup of food debris/soil residue on equipment door handles. -hood system soiled
Ceiling tile missing. -in front of hood system
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen, soiled with grease
Cove molding at floor/wall juncture broken/missing. -walls around rear door and surrounding area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on 3 compartment sink drain board
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -throughout kitchen and walk in units
Old food stuck to clean dishware/utensils.
Water leaking from pipe and/or faucet/handle. -hand wash sink at front counter
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects found -7 small flying insects at onion bags next to ice machine -2 small flying insects at front prep area -4 small flying insects at rear prep area -2 small flying insects at flip top reach in cooler -2 small flying insects are tea dispenser -2 small flying insects at host station -9 small flying insects on wall around front prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling through kitchen soiled with accumulation of grease
Cove molding at floor/wall juncture broken/missing. -right of rear exit door
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. -wall corner right of rear exit door
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled with accumulation of grease
Jul 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -operator changed out water
Live, small flying insects found -7 small flying insects at onion bags next to ice machine -2 small flying insects at front prep area -4 small flying insects at rear prep area -2 small flying insects at flip top reach in cooler -2 small flying insects are tea dispenser -2 small flying insects at host station -9 small flying insects on wall around front prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 77 ( - Cold Holding) less than 2 hours
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling through kitchen soiled with accumulation of grease
Cove molding at floor/wall juncture broken/missing. -right of rear exit door
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Garbage on the ground and/or pad around dumpster.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. -wall corner right of rear exit door
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled with accumulation of grease
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dumpster lid open, broken, or missing. Missing dumpster lid
Unnecessary items stored in garbage enclosure. Pallets at dumpster area.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Can opener soiled. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area
Hole in or other damage to wall. Holes in the wall by ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 71F at cook line. Manager turned up the temp.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Manager added bleach.
Worn, torn and/or soiled floors/carpeting. Floor soiled throughout kitchen area
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
Jul 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours
Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area.
Food stored on floor buckets of ingredients in walk in cooler stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours
Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area.
Food stored on floor buckets of ingredients in walk in cooler stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream/ butter sauce hot holding at 76 degrees about an hour per operator. Reheated to 165F before serving.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and meat slicer in make line area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine next to register.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area with flour stored below.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in kitchen.
Equipment in poor repair. Walk in cooler door disrepair
Food stored on floor. Honey mustard in bucket in walk in cooler.
Ice scoop handle in contact with ice. Ice machine in kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave underneath the make line area.
Plumbing system in disrepair. Water leaking from handwashing sink into a bucket at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen reach in cooler interior soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink
Working containers of food removed from original container not identified by common name. Cornmeal in big white bin and flour container.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 60°, Per operator wings were pulled from walk-in 30 minutes prior. Operator placed in freezer for quick cool. New temperature 43°
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of fryers and fry baskets -Electric slicer - can opener
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next for t counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Walk-in cooler door.
Floor tiles missing and/or in disrepair. -in front of fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls throughout entire kitchen area. -hood filters - exterior of all cooking equipment. -walk-in cooler shelves
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled floors. - under all cooking equipment in kitchen area. -walk-in cooler - walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.