STOREY LAKE CLUB LLC
4715 KINGS CASTLE CIR, Kissimmee FL 34746 · 407 433 2718
Last inspected Mar 23, 2026 · 3 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Handwashing sink at bar. Operator changed soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets at ice machine. Operator rotated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon inside shredded cheese. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Sprite and orange juice bottle in 2 door standup cooler in kitchen, operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle had a chlorine no label. Operator label it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom of make table.
Light not functioning. One out top of the pizza oven.
Standing water in bottom of reach-in-cooler. Bottom of make table door not. Operator clean it and dry it.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided form.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food storage shelf.
Food employee with no beard guard/restraint while engaging in food preparation.
Food employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. provided form.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in keg cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.