STORIA
5010-5018 NE 2 AVE, Miami FL 33137 · 786-660-5689
Last inspected Aug 6, 2026 · 3 visits since January 2025
JAN 25
NOV 25
AUG 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar outside. Observed no paper towel at hand sink ware washing area.
No soap provided at handwash sink. Observed no soap at hand sink bar outside.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed Soap dispenser at handwash sink ware washing area not working.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine outside bar area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed bar Dishwasher (Chlorine 0ppm).
Equipment in poor repair. Observed reach in cooler gaskets torn at prep area.
Food stored on floor. Observed boxes of plastic bottles of water on walk in cooler floor. Observed a bag of potatoes stored on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at bar and kitchen area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand sink at outside bar.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened as per operator date before not date mark. Employee date mark product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled at kitchen.
Handwash sink used for purposes other than handwashing. Observed glass bottles stored inside hand sink bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area and kitchen.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink By entrance kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by outside bar area. Observed reach in cooler gaskets soiled by kitchen cook line. Observed hood soiled by kitchen.
Single-service articles improperly stored. Observed SS cups boxes stored on floor by front counter.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice container and cleaning sponge inside hand sink at bar. Manager removed item from inside hand sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Manager inverted pots and pans.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside humus touching the food. Employee removed spoon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.