STORK'S BAKERY
2505 NE 15 AVE, Wilton Manors FL 33305 · 954.567.3220
Last inspected May 12, 2026 · 8 visits since July 2023
JUL 24
NOV 24
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Self serve cream and milk. Operator properly time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sliced turkey in the large flip top cooler by the front counter. Operator stored properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees training expired.
Bowl or other container with no handle used to dispense food. Observed bowl used to dispense home fries at the grill. Operator removed the bowl.
In-use wet wiping cloth/towel used under cutting board in the kitchen. Operator removed wiping cloth.
Raw salmon stored on floor in the walk in freezer. Operator stored properly.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris on can opener. Operator removed to dish room for cleaning.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Employee moving from front line to prep, to food running, no hair restraint.
Food stored on floor. Observed water heater Hersheys baking products stored directly on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris in the bottom of bakery cooler (by cook line).
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing out in standing water. Operator corrected to running water.
Jun 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Bowl or other container with no handle used to dispense food. Observed take out bowl in brown sugar. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed employee doing portion prep in the kitchen with no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Operator removed, cleaned, sanitized, and stored dry.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed cases of Hershey's syrup stored directly on the floor, under shelving. Operator relocated to proper storage.
No conspicuously located ambient air temperature thermometer in all holding units. Observed several units with no conspicuously located air thermometers.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk in cooler. Observed raw shell eggs stored above bacon. Operator corrected by switching shelves.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed on kitchen floor, cases of Hersheys syrup stored under bottom shelf. Operator relocated to shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers, verified by operator, more than 24 hours, no date marks, rice, stuffing, etc. operator marked.
Spray bottle containing toxic substance not labeled. Observed 2 in chemical area. Operator marked degreaser and sanitizer.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine at dish machine.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm chlorine sanitizer. Operator drained, refilled, and corrected sanitizer to 100 ppm chlorine.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler. Operator provided.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored service side up. Operator cleaned, sanitized, and stored properly.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - hard boiled eggs (41-50F). Per operator item placed in unit less than an hour ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Self serve cream and milk. Operator properly time marked.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board - lox. Operator properly marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean containers next to triple sink area hand sink exposed to splash.
Ice buildup in walk-in freezer around condensing area.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.