STOWAWAY
1012 KING ST, Jacksonville FL 32204 · 904.327.4860
Last inspected Oct 6, 2025 · 3 visits since August 2023
3 inspections trending up, 29 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1,2023
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink. Spray hose hanging into mop sink.
Hole in or other damage to wall. At entrance to bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped black straws on counter at bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Floor in disrepair under triple sink
Single-service articles improperly stored. Case of cups stored on floor
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on counter at bar area
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1,2023
Toxic substance/chemical improperly stored. Container of chemical cleaners stored on prep table
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a cooler near triple sink
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution in bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine in bar area
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near ice machine
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in bar area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with debris
Unnecessary items/unused equipment on the premises. Pool table, tables and maintenance supplies stored in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.