STP PALACE
4892 S KIRKMAN RD, Orlando FL 32811 · 407.253.0995
Last inspected Jul 15, 2026 · 7 visits since July 2023
SEP 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door
Exit door locked. For reporting purposes only. -side rear door next to restrooms
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -knife in kitchen
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -cutting board at bar
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Silverware/utensils dried with a towel/cloth. -knife in kitchen
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator and date mark on container Chicken has been in the cooler for two days. Chicken (46F - Cold Holding);
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
Floor soiled/has accumulation of debris. Floor in all corners of the bar and under shelves to the left when exiting the kitchen.
Food stored on floor. Boxes of beer on floor in dry storage.
Hole in or other damage to wall. Holes in the wall at three completely sink. Holes in the wall by the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Standing water in bottom of reach-in-cooler. In reach in cooler in kitchen operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. Operator hung to dry.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on cooks line Long white cutting board on prep table on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
Standing water in bottom of reach-in-cooler. In reach in cooler by cooks line.
Time/temperature control for safety food thawed in an improper manner. Steak under three compartment sink thawing in container. Advised to thaw in reach in cooler overnight or under running water. Operator move item to walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in the right corner when entering the kitchen.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White panel on inside of ice machine across from the beer cooler.
Bowl or other container with no handle used to dispense food. Small plastic cup used to scoop sauce in cook line reach in cooler.
Equipment and utensils not properly air-dried - wet nesting.plastic containers on dish rack in dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler has standing water across from cooks line.
Stored food not covered. Cut lemons and lemon juicier not covered at bar area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop placed on bucket in mop sink area.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tator tots hot holding at 108F, less than 4 hours/discarded by manager immediately.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line table/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./tee shirt hanging on food storage rack.
Light not functioning./one light bulb out/cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./chip container exterior soiled/
Reach-in cooler interior/shelves have accumulation of soil residues/excessive water/cook line reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust./behind open flamed grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.