STRACHAN'S ICE CREAM AND DESSERTS
105 ALT 19 N, Palm Harbor FL 34683 · 727-781-0997
Last inspected Jul 8, 2025 · 4 visits since January 2024
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025044669 | Feb 6, 2025 | Jul 14, 2025 | $160 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mason, has been here for longer than 60 days and does not have proof of training. All other employees have been at establishment for less than 60 days. Discussed with manager on duty.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025
Manager or person in charge lacking proof of food manager certification. Manager Rene states that she transferred from another location and does not have her certificate at the current establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mason, has been here for longer than 60 days and does not have proof of training. All other employees have been at establishment for less than 60 days. Discussed with manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper Food Employee Reporting Agreement DBPR Form HR 5030-103. Operator is to have all employees read and sign reporting agreement.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.