STRAIGHT FROM NEW YORK BAGELS LLC
4550 EXECUTIVE DR #101, Naples FL 34119 · 239.596.9933
Last inspected May 18, 2026 · 7 visits since September 2023
MAR 24
NOV 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017034307 | Jun 5, 2017 | Aug 3, 2017 | $200 |
Inspection history
7 visits, newest first
May 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham 46F cold hold and cream cheese 53F cold hold less than 4 hours in sandwich prep reach in cooler. Operator turned down reach in cooler and moved cooler away from wall.
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in back food prep area. Educated operator on smooth and easily cleanable ceilings.
Nonfood-contact surface soiled with grease, food debris inside cabinet underneath self-serve coffee.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Near cooking line Hand washing sink being used for rinsing utensils
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank forms. Operator began having employees read, sign and date form.
No soap provided at handwash sink. No soap at Hand washing sink near deli case.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back prep area
Ceiling tile missing. Missing ceiling tile near mixer
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No chemical test kit provided when using quaternary sanitizer at three-compartment sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the front handwashing sink behind the reach-in display cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles at walk-in freezer and walk-in coolers (2). Exterior and sliding doors at reach-in display cooler at front counter had excessive old build-up.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the three-compartment sink. Fan guards in the walk-in coolers had heavy soiling/build-up.
Cove molding at floor/wall juncture broken/missing below the window behind the large mixer.
Employee with no hair restraint while engaging in food preparation. Employee making bagels in the back prep area was preparing food with no hair restraint.
Equipment in poor repair. Torn gasket observed on far right reach-in door on the maketable at the front counter.
Hole in or other damage to wall at the window behind the large floor mixer. Exposed corner bead.
In-use ice scoop stored on soiled surface between uses. Ice scoop for the large ice machine was stored in a soiled pan at the ice machine.
No handwashing sign provided at a hand sink used by food employees behind the front counter next to the ice machine.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on hand wash sink. Operator moved to designated chemical storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back of kitchen soiled. Operator advised to clean cutting board.
Handwash sink not accessible for employee use at all times. In back room, hand wash sink blocked by hand cart. Cart moved and hand wash sink accessible by operator.
Ceiling/ceiling tile shows damage or is in disrepair. In back room area, multiple ceiling tiles in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Reach in cooler in dining room. Multiple containers of cream cheese for sale as grab and go product found with no labeling for address. Operator states they ran out of labels and is ordering more.
No handwashing sign provided at a hand sink used by food employees. Designated hand wash sink next to espresso machine, no sign. Operator states he will place sign.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 5 cans jalapeño all dented on seams.
Operating with an expired Division of Hotels and Restaurants license. Advised manager license is out of date.Expired 12/1/2023.
Handwash sink used for purposes other than handwashing. Handwashing sink by coffee station contained espresso cups
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not indicated on to go menu. Smoked salmon is indicated on permanent menu board. Advised operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser, back bagel prep area. Advised operator.Dispenser filled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for milk and butter held on time. Advised operator.
Carbon dioxide/helium tanks not adequately secured. Advised operator tank was unsecured. Operator chained tank.
Employee with no hair restraint while engaging in food preparation. Back prep chef no hair covering. Advised operator. Employee put on hair net. Corrected On-SiteCorrected On-SiteWarning**
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual tubs of cream cheese had expiration date instead of packaging date. Advised operator on proper dating.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed no food grade bag used to store bagels in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in back bakery area blocked with carts. Operator moved carts to allow access.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back bakery area. Operator provided paper towel.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter stored on time as public health control. Operator added item to plan. Provided operator with updated plan.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on handles and track of display cooler doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.