STRAIGHT OUTTA PHILLY
4250 N WICKHAM RD #102, Melbourne FL 32935 · 321-735-4872
Last inspected Aug 17, 2026 · 10 visits since July 2023
JUL 25
JAN 26
FEB 26
JUN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Currently operating under straight outta Philly LLC
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Only on sign at front counter. Educated and emailed bulletin
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2024
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply shut off at hand wash sink near ice machine. Operator turned valves.
Show the remaining 4 findings ▾
Cardboard used to line nonfood-contact shelves. Operator removed
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Soda bib bag on the floor. Operator moved
No handwashing sign provided at a hand sink used by food employees. Near pizza oven
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026. operator renewed during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink, manager replaced towels.
Ceiling/ceiling tile shows damage or is in disrepair. Front service area tiles show damage.
Current Hotel and Restaurant license not displayed. No license displayed. Verified ownership. Establishment is open and operating.
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee put paper towel at hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves. Employee charge changed out soiled cardboard on shelves and replaced with shelf liner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of flip top cooler in kitchen.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped chicken grease down the hand sink by walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and server area. Server filled paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Back door has a gap at the threshold that opens to the outside.
Ceiling tile missing above pizza oven in kitchen.
Plumbing system in disrepair. Hand sink in server area handles on sink are stripped.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (51F - Cold Holding); sausage sliced (51F - Cold Holding) items were placed on table 1hr ago. Cook placed items back in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer in back room has food build up
Ceiling tile missing. In kitchen by front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf in reach in cooler. Cook moved to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (51F - Cold Holding); sausage sliced (51F - Cold Holding) items were placed on table 1hr ago. Cook placed items back in walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front counter refrigerator. Employee date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer in back room has food build up
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink behind counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on Tuesday not date marked. Cooked dated product.
Ceiling tile missing. In kitchen by front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
Plumbing system in disrepair. Hand sink behind counter pours water out from pipe onto floor. Cook fixed pipe.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ricotta (46F - Cold Holding); sausage (47F - Cold Holding), manager states it was filled an hour ago. Placed product in walk in to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake slices in front counter cooler are not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor not cleaned when the least amount of food is exposed. Floor by to go rack has dirt build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket coolers soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind to go wall is soiled
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Unwashed produce stored over washed ready to eat lettuce
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days.
Cardboard used to line nonfood-contact shelves.
Cutting board has cut marks and is no longer cleanable. Small white board.
Equipment in poor repair. Bread warmer in poor repair. And handles on freezers
No handwashing sign provided at a hand sink used by food employees. Employee bathroom missing handwashing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich cooler gaskets at soiled
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Larger mixer has food debris
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Ceiling tile missing. Ceiling tile missing in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Ceiling tiles in kitchen Gaskets on reach in coolers
Plumbing system in disrepair. Handwash sink by front counter area
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
No soap provided at handwash sink. No soap at Hand wash sink by front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. Operator removed all cardboard
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes in lobby in grab and go fridge
No conspicuously located ambient air temperature thermometer in holding unit. In cooler unit with deli meats.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in sandwich cooler
Plumbing system in disrepair. Hand wash sink next to front counter in disrepair
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.