STRAIGHT OUTTA PHILLY PALM BAY
4700 S BABCOCK RD UNIT 26, Palm Bay FL 32905
Last inspected Jan 22, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
AUG 24
JAN 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect in kitchen and 1 in dining room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, and can open blade, owner placed in dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front handwashing sink. Owner placed paper towels
No soap provided at handwash sink. Sink at rear of kitchen - owner provided soap
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile next to hood and second ceiling tile next to hood in disrepair
Show the remaining 5 findings ▾
Equipment in poor repair. Torn gasket in salad make table door
Food stored on floor. Cooking oil and butter whirl bottles stored under prep table and moved by chef
No handwashing sign provided at a hand sink used by food employees. In woman's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease
Old labels stuck to food containers after cleaning. Label on metal pan on clean dish storage rack- label removed by cook
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of handwashing sink near pizza area used as dump sink(onion slice in drain) Hand washing sink across from glass coolers has dirty strainer in it. rear handwashing sink with dirt in it.
No soap provided at handwash sink. Sink next to fryers and rear sink next to back door
Bathroom facility in disrepair. Women's bathroom sink plumbing issue no cold water, and hot water difficult to turn on with decreased flow
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above sliding glass door cooler broken and
Cutting board has cut marks and is no longer cleanable. Cutting boards at cheesesteak and sub station
Drain cover(s) missing. In pizza area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Reach in cooler gaskets soiled with food debris Grease build up on fryers
Reach-in cooler shelves with rust that has pitted the surface. Sliding glass reach in cooler
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority6 Intermediate15 Basic
Show 25 findings ▾
Employee failed to wash hands before changing gloves to initiate a task working with food.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect in kitchen and 1 in dining room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front food case Cheesecake 56 F - cold holding; Sub make table- Reach in sub make table - sliced turkey 48 F - cold holding; sliced ham 52 F - cold holding; bologna 52 F - cold holding;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front food case Cheesecake 56 F - cold holding; Sub make table- cut lettuce 44 F - cold holding; sliced tomatoes 48 F - cold holding; sliced salami 48 F - cold holding; sliced cheese 48 F - cold holding; Reach in sub make table - sliced turkey 48 F - cold holding; sliced ham 52 F - cold holding; bologna 52 F - cold holding; Cheese steak make table- sliced tomatoes 46 F - cold holding; lettuce 46 F - cold holding; Sliding glass door reach in cooler- milk 46 F - cold holding;
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade
Handwash sink used for purposes other than handwashing. Evidence of handwashing sink near pizza area used as dump sink(onion slice in drain) Hand washing sink across from glass coolers has dirty strainer in it. rear handwashing sink with dirt in it.
No paper towels or mechanical hand drying device provided at handwash sink. Front by pizza area And rear sink by back door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. manager not present at time of inspection staff members unaware of where training records are
No soap provided at handwash sink. Sink next to fryers and rear sink next to back door
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker in kitchen
Bathroom facility in disrepair. Women's bathroom sink plumbing issue no cold water, and hot water difficult to turn on with decreased flow
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above sliding glass door cooler broken and
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on drying rack
Cleaned and sanitized equipment or utensils not properly stored. Rack storing cutting boards sitting on the ground.
Cutting board has cut marks and is no longer cleanable. Cutting boards at cheesesteak and sub station
Drain cover(s) missing. In pizza area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pepsi bottle in reach in under pizza make table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing watering pan on flat top. Operator moved spatula
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Reach in cooler gaskets soiled with food debris Grease build up on fryers
Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi in reach in cooler in pizza area
Reach-in cooler shelves with rust that has pitted the surface. Sliding glass reach in cooler
Screen in door torn/in poor repair - 2 small holes in screen doors
Single-service articles not stored inverted or protected from contamination. Cardboard dishes under rear kitchen prep table with slicer
Working containers of food removed from original container not identified by common name. Salt and sugar under rear prep table not labeled
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, sliced cheeses and sliced tomatoes in flip top cooler near flat top at 48F, operator stated recently stocked, placed in separate reach in cooler to rapid chill
Food-contact surfaces soiled; ice machine and deli slicer
Hand wash sink used for other purposes, bucket by pizza station cutting board on kitchen sink upon arrival
No paper towels or mechanical hand drying device provided at handwash sink next to pizza station
Spray bottle containing toxic substance below flat top not labeled.
Ceiling tiles soiled with accumulated dust near host stand
Equipment in poor repair, Reach-in freezer next to steam table and standing reach-in coolers, torn gaskets
Flattop utensils stored in standing water less than 135 degrees Fahrenheit, operator filled with fresh water and left on flat top to reach 135F
Phone, speaker and cup on prep tables upon arrival
Pizza make Cutting board has deep cut marks and is no longer cleanable.
Ramekin with no handle used to scoop salt
To go boxes not stored inverted
Wet wiping cloths not stored in sanitizing solution between uses.
Aug 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. Floor tiles missing and/or in disrepair. Standing water on floor in front of reach-in cooler
Equipment in poor repair. gaskets on multiple reach-in coolers torn
Standing water in bottom of reach-in-cooler, spilling out onto the floor.
Standing water or very slow draining water in handwash sink by pizza ovens.
Aug 4, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. One package raw hamburger over RTE chicken.
Time/temperature control for safety food cold held at greater than 41 degrees. Sliced tomatoes 52, sliced cheese (49F - Cold Holding); tzatziki sauce (55F - Cold Holding); grilled chx (51F - Cold Holding); gyro meat (51F - Cold Holding) Operator stated food was stocked at opening, food moved into separate cooler and rapid chilled down to temp.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener and ice machine.
Handwash sink used for purposes other than handwashing. Cutting board on top of one hand sink, small pieces of food debris in sink
Ceiling tile missing. Floor tiles missing and/or in disrepair. Standing water on floor in front of reach-in cooler
Equipment in poor repair. gaskets on multiple reach-in coolers torn
Standing water in bottom of reach-in-cooler, spilling out onto the floor.
Standing water or very slow draining water in handwash sink by pizza ovens.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.