STRANGE BEAST
15220 SW 72 STREET, Miami FL 33193 · 786-512-0586
Last inspected Aug 6, 2026 · 7 visits since February 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (51F - Cold Holding) sitting on counter. Per operator, created an hour ago and usually on counter. Explained must keep hot or cold holding. Operator placed in RIC to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (51F - Cold Holding) sitting on counter. Per operator, created an hour ago and usually on counter. Explained must keep hot or cold holding. Operator placed in RIC to cool.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Current Hotel and Restaurant license not displayed. Observed license dare 09/12/2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled for ice chest located on second floor.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at bar. Operator removed bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer at bar.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer hanging next to soda boxes at bar area. Operator properly placed sanitizer bottle.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at bar. Operator removed bucket.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer at bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions. Operator removed paper towel.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in upstairs dry storage.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at front counter bar. Operator inverted box.
Waste line missing at soda gun holster. Observed at bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed bucket of flour stored on floor. Operator placed 6 inches off the floor.
Ice buildup in reach-in freezer on second floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in the walk-in cooler. The manager moved the eggs to the bottom shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee with no beard guard/restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.