STRAWBERRY ICE CREAM-SANDWICH
11039 S A1A, Jensen Bch FL 34957 · (561)229-9356
Last inspected Sep 24, 2025 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Owner renewed while in inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Case tomatoes and canned ketchup in storage are
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner renewed while in inspection
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. In men's restroom. Printed and hung
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Carbon dioxide/helium tanks not adequately secured. One tank in front service area. Empty tanks in bar room.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of tall reach in cooler and reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in 2 door upright reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.