STRAWBERRY MOON
601 WASHINGTON AVENUE, Miami Beach FL 33139 · 754-423-6283
Last inspected Jul 31, 2026 · 8 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at warewashing area establishment does not have a high temp measuring device.
Non-pitting surface rust on food-contact equipment. Observed at walk-in cooler surface rust on shelves.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
In-use tongs stored on equipment door handle between uses. Observed tongues on oven handle at cook line.
Show the remaining 1 finding ▾
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk-in cooler soiled with mold like substance..
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC by coffee maker soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.
Food stored on floor. Observed a case of fries on the walk-in freezer floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and plates not stored inverted at warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in cooler and reachin coolers at preparation area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.