STREAMLINE HOTEL
140 S ATLANTIC AVE, Daytona Beach FL 32118 · 386-947-7470
Last inspected Apr 16, 2026 · 9 visits since September 2023
FEB 24
SEP 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine tested 4 times, strip did not change color, upon adding digital thermometer, internal temperature recorded is Callback inspection required to verify compliance in 7 days
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of interior of ice bin
Hole in or other damage to wall. -at entrance to dish area of kitchen, near section of wall missing cover/hole to interior behind vinyl containing some wiring.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -hot water dish machine tested 4 times, strip did not change color, upon adding digital thermometer, internal temperature recorded is Callback inspection required to verify compliance in 7 days
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above broth inside single door unit near dish machine -raw shell eggs stored above bubble tea mix/bread in downstairs storage unit
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and half Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -curry
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in bar significantly soiled with black substance inside the surface of the cone
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. -hand sink at entrance to kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of interior of ice bin
Bowl or other container with no handle used to dispense food. -bowl used for dispensing from bag of rice
Cardboard used to line nonfood-contact shelves. -downstairs in dry storage, on storage racks.
Ceiling/ceiling tile shows damage or is in disrepair. -portion of air conditioning/ceiling vent inside kitchen above 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air conditioning vents inside kitchen
Cove molding at floor/wall juncture broken/missing. -area near dish machine
Food not stored at least 6 inches off of the floor. -container of fryer oil on floor near dish machine
Hole in or other damage to wall. -at entrance to dish area of kitchen, near section of wall missing cover/hole to interior behind vinyl containing some wiring.
Interior of microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. -lexan container on storage rack next to ice machine
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above naan bread, cooked pasta inside single door cooler in prep area
Stop Sale issued due to food not being in a wholesome, sound condition. -tuna thawed inside vacuum sealed packaging
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -currently being addressed on rooftop bar license that was currently open at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked potatoes, cooked pasta inside single door cooler in back of prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice bin
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent inside prep area in back
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use tongs stored on equipment door handle between uses.
Feb 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance -white cutting board on top of reach-in cooler heavily stained
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -purple solution spray bottle in dishwashing area
Buildup of food debris/soil residue on equipment door handles.
Exterior door has a gap at the threshold that opens to the outside. -side exit door from kitchen
Food not stored at least 6 inches off of the floor. -oil jugs stored on floor
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to ice machine
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen soiled
Wet mop not stored in a manner to allow the mop to dry.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ham, other ready to eat food inside cooler across from grill -raw tuna stored above bbq pork inside stand up cooler
Spray hose at sink lower than flood rim of mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese in top section of makeline cooler 46-47F overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -blade guard behind slicer blade
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves.
Floor soiled/has accumulation of debris. -dry storage
Food not stored at least 6 inches off of the floor. -soda bibs in back dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Single-service articles improperly stored. -clamshell trays on floor
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef for burgers stored above raw fish inside cooler next to fryer
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No soap provided at handwash sink. -hand sink next to ice machine
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. -under hand sink next to ice machine
In-use ice bucket stored on soiled surface between uses. -top surface of ice machine
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Pesticide-emitting strip present in bar area next to food product for bar
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over au jus.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at makeline cooler across from stove
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna salad, manager printed labels to correct current menus.
Equipment in poor repair. -plate, chipped
Food not stored at least 6 inches off of the floor. -fryer oil on floor under dish machine
In-use tongs stored on equipment door handle between uses.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.