STREAMLINE HOTEL ROOFTOP BAR
140 S ATLANTIC AVE, Daytona Beach FL 32118 · 386-947-7470
Last inspected Feb 25, 2026 · 5 visits since December 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice bin
Dishmachine not washing/rinsing/sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -manager currently using downstairs dish machine
Open dumpster lid.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area next to walk-in cooler -handwash sink in bar area
No soap provided at handwash sink. -handwash sink in rear prep area next to walk-in cooler -handwash sink in bar area
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors
Carbon dioxide/helium tanks not adequately secured. -multiple unsecured tanks next to soda bags-in-boxes
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area -handwash sink in rear prep area next to walk-in cooler, provided handwashing signs
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in bar area
Urinal not flushing/functioning properly, out of order sign posted
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight, see stop sale
Handwash sink used for purposes other than handwashing.
Floor soiled/has accumulation of debris. -various locations inside kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Objectionable odors in areas of the establishment. -inside reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. -bar up front
Slight Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.