STREAMSONG GOLF CLUBHOUSE
3000 DUNES PASS, Streamsong FL 33834
Last inspected Dec 1, 2025 · 6 visits since December 2023
5 inspections trending up, 24 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Operator removed storage racks.
Light not functioning. Shared prep cooler Canyon Lake side
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over cooked brisket. Operator moved raw beef to lower shelf
Handwash sink used for purposes other than handwashing. Server station
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Silverware/utensils stored upright with the food-contact surface up. Operator inverted by dish machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Walk in freezer. Operator cleaned and sanitized area.
Stored food not covered. Stuffed pasta in reach in freezer. Operator covered pasta.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator tested dish machine with temperature strips and did not test. Inspector test with thermometer final temp 147F rechecked- 190F Maintenance checked dish machine wire. Burnt wire fixed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris. Cook line.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods cheddar (49F - Cold Holding); Blue cheese (49F - Cold Holding); Sliced grape tomatoes (49F - Cold Holding); Boiled eggs (49F - Cold Holding); Caesar dressing (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board was cleaned and sanitized.
Floor soiled/has accumulation of debris. In walk-in cooler and freezer. Operator cleaned and sanitized area.
Ice buildup in reach-in freezer at the bar area.
Interior of oven has accumulation of black substance/grease/food debris. Cook line.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.