STREAMSONG RESORT-3 MEAL RESTAURANT (P205)
1000 STREAMSONG DR, Streamsong FL 33834 · 863-428-1000
Last inspected Mar 23, 2026 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage @ 10:00am 126F Sausage 157F at 10:32 am
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. In walk in freezer from order 3/19/26, operator removed from floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Server station, operator secured
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cup tray at the bar, operator removed cellphone.
Ice buildup in reach-in freezer and/or walk-in freezer. Bar area front area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area in baking
Silverware/utensils stored upright with the food-contact surface up. Operator inverted items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Clam chowder on ranged cook line 118-135F. Employee put claim chowder on stove to reheat. Temp at 11:40 168F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on single service to go cup holders. Operator voluntarily discarded.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line Employee placed beard guard on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bread in reach in cooler at cook line across from office. Operator removed raw shrimp and placed on a lower shelf.
Employee with no hair restraint while engaging in food preparation. Pastry chef. Pastry chef put on hair restraint.
Stored food not covered. Inside walk-in cooler across from pastry station chicken stacked on top of other chicken pan without cover. Operator remove chicken and covered it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage @ 10:00am 126F Sausage 157F at 10:32 am
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. In walk-in freezer. Food removed from the freezer.
Ice buildup in walk-in freezer. Outside of walk-in freezer door.
Interior of oven has accumulation of black substance/grease/food debris. Cook line
Stored food not covered. Turkey sausage in reach in freezer. Operator covered lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.