STREATART CAFE
505 S FEDERAL HWY STE 1, Deerfield Beach FL 33441 · 954-505-5355
Last inspected Aug 7, 2026 · 6 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed breaded and raw Chicken cutlet (46F) in reach in cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed breaded and raw Chicken cutlet (46F) in reach in cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed breaded and raw Chicken cutlet (46F) in reach in cooler at front counter. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale.
Vacuum breaker missing at hose bibb on threaded faucet on building exterior. Observed blue hose attached.
Self-closing device on establishment bathroom door broken.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed, boxed lettuce, tomatoes, and green peppers stored on shelf above ready to eat cheese in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored directly above ready to eat sauces in two door reach in cooler at front counter. Operator reorganized.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided test kit for quaternary at the triple sink unopened in sealed package.
Employee with no hair restraint while engaging in food preparation at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark observed on butter and pooled eggs held using time as a public health control. Operator time marked 8a to 12p.
Time/temperature control for safety food thawed in an improper manner. Observed frozen lasagna thawing at room temperature in pizza prep area. Operator placed in refrigeration.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened personal bottle of water and cup of coffee stored on shelf with food at front counter storage shelf. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking observed on butter, pooled eggs, cheese pizza, rice balls, and cheese bread at the front counter. Operator time marked 8am to 12 noon.
No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Operator restocked paper towels.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.