STREET BAR
9561 HARDING AVE, Surfside FL 33154 · 2165708527
Last inspected Apr 16, 2026 · 8 visits since February 2024
MAY 24
DEC 24
FEB 25
NOV 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019036599 | May 30, 2019 | Feb 26, 2020 | $320 |
Inspection history
8 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage above 3 door reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above prep area missing shield.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed soiled plates and soup bowl stored in hand wash sink at front counter. Employee removed soiled plates and bowls.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front line. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all staff.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage above 3 door reach in cooler.
Ice buildup in reach-in cooler. Observed ice buildup inside of single door reach in cooler near exterior door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above prep area missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container with raw chicken stored over raw beef in single door reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink in kitchen. Employee provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed bags of raw beef in container stored on floor near 3 compartment sink. Employee placed container off of floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under green cutting board in kitchen. Manager removed towel.
Time/temperature control for safety food thawed in an improper manner. Observed bags of raw beef thawing submerged in water. Manager placed raw beef under running water.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hot dogs inside of single door reach in cooler near dish machine. Operator placed items in correct storage order.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of single door reach in cooler near dish machine.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on oven door handle. Operator removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in freezer soiled.
Reach-in freeer interior/shelves have accumulation of soil residues. Observed interior of single door reach in freezer soiled with old food debris.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed missing ceiling tile in kitchen.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lid.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at front counter.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Chef purse chicken on bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris inside ice machine
Floor soiled/has accumulation of debris. Food debris under cooking equipments,
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled l
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing salad, answered the cell phone and goes back to work without changing gloves. Employee washed hands and changed gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. PIC washed it.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw/Undercooked meat offered without consumer advisory. All raw animal foods most be cooked to the minimum cooking temperature.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing automatically. Advised PIC to use only the triple sink. PIC called the technician.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Faucet/handle missing at plumbing fixture. Hand washing sink faucet missing handle.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at front counter. Manager told employee to clean it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.