STREET EATZ AND ALE
5508 AVE A, Bokeelia FL 33922 · 239-312-4697
Last inspected Mar 17, 2026 · 8 visits since September 2023
FEB 24
SEP 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operator in only using handwashing sink for handwashing purposes only.
Records/documents for required employee training do not contain all of the required information.
Show the remaining 7 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water not working.
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice. The ice scoop was removed from ice bin in bar.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
Open dumpster lid.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. The owner turned on hot water during inspection.
Accumulation of debris inside warewashing machine.
Floor tiles missing and/or in disrepair in ware washing area.
Food stored on floor. Observed bottles of water on floor in walk-in cooler. The owner removed water off floor in walk-in cooler.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink turned off on cook line.
Covered waste receptacle not provided in women's bathroom.
Duct tape used to repair nonfood-contact surface. Observed black duct tape used for walk-in cooler door.
Food stored on floor. Observed boxes of chicken on floor in walk-in cooler.
In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Open dumpster lid.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.
Nov 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair.
Open dumpster lid.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled in bar area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in kitchen.
Covered waste receptacle not provided in women's bathroom.
Old labels stuck to food containers after cleaning. Observed old label on fish dip. The manager stated fish dip was prepared today and placed correct date mark on fish dip.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper and raw shrimp in reach-in cooler across from cook line. The owner had raw hamburgers moved to bottom shelf in reach-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel read,sign and maintain in files.
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.