STREET TACO 'EL CHAVO'
5161 DOGWOOD DR, Milton FL 32570 · 2517272624
Last inspected Dec 18, 2025 · 6 visits since August 2024
AUG 24
APR 25
JUL 25
DEC 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed storage pans of raw chicken 58f, raw steak 50f in reach- in cooler inside store (commissary) over 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection, observed storage pans of raw chicken stored over raw beef in freezer. Operator corrected storage during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed storage pans of raw chicken 58f, raw steak 50f in reach- in cooler inside store (commissary) over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut raw steak 48f in reach in cooler on MFDV. Also observed raw diced chicken 58f, raw diced beef 50f in reach-in cooler in store (commissary) reach-in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, test kit not available for sanitizing solution at establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training not available for all employees. One employee does not have proof of training available at establishment.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Upon inspection observed food handler return to MFDV, placed gloves on unwashed hands and began working. Operator retrained employee during inspection, employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed temperature of cooked pork on steam table at 110f, operator stated for 30 min. Operator placed pork back on grill and reheated, temperature observed to be 169f.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection operator did not have test strips available to test sanitizer level.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection food handler washing dishes without triple sink setup. Operator retrained employee during inspection.
Jul 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: observed raw chicken in ziplock bags in reach-in freezer over raw beef that had been re-wrapped.
Manager or person in charge lacking proof of food manager certification. Victor Fernandez
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees: observed no sign on MFDV or in employee restroom in commissary. Inspector provided signs.
Aug 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.