STREET WOK
1811 CAPE CORAL PKWY, Cape Coral FL 33904 · 239-360-8883
Last inspected Apr 28, 2026 · 4 visits since September 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There is a partial gyro cone in a reach in freezer that was not fully cooked before being cooled.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwashing sink. Operator removed containers.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature for utensils 93F. Operator dumped out water.
No handwashing sign provided at a hand sink used by food employees.
Show the remaining 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages in proper location.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Time/temperature control for safety food thawed in an improper manner. Observed package of frozen vegetables thawing at room temperature.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4400 LAZIO WAY #206, Fort Myers — this licence has since moved.
Show 3 findings ▾
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There is a partial gyro cone in a reach in freezer that was not fully cooked before being cooled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There is a partial gyro cone in a reach in freezer that was not fully cooked before being cooled.
Food stored outside. There used to be a freezer containing french fries and rolls in a cabinet outside the mobile food dispensing vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4400 LAZIO WAY #206, Fort Myers — this licence has since moved.
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got a bottle of chlorine from another food truck.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink in the cooler over the freezer area the front of the truck. Operator removed the drink from the cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4400 LAZIO WAY #206, Fort Myers — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the back door there is raw lamb stored over yogurt and French fries. Operator moved items to proper storage order.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Manuel Solero has expired.
Equipment in poor repair.there is a torn door gasket on the reach in cooler by the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.