STREETER ACCLAIMED KITCHEN
7185 CRANE AVE, Jacksonville FL 32216 · 904-418-0571
Last inspected Mar 11, 2026 · 12 visits since December 2023
FEB 24
AUG 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (76F - Cold Holding), stored sitting out on prep table. Double door upright reach in cooler not working. Operator said stop working 1 hour ago and had TCS foods inside and getting all moved to reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015014547 | Mar 23, 2015 | Jun 3, 2015 | $320 |
Inspection history
12 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, rice, potatoes all stored in upright reach in cooler with no date mark. Manager stated was prep on Monday
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in back storage room
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water spigot bib located on exterior wall at back kitchen door
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water spigot bib located on exterior wall at back kitchen door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has at least 8 food handlers but 5 hired over 60 days with no current proof of training. One employee with expired manager certification and one employee with photo copy of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees with no proof of form. Provided blank form
No mop sink or curbed cleaning facility provided at establishment. Mop sink in back storage area removed. Operator has new one arriving this week tone installed.
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash, rinse and sanitizing equipment but not washing hands prior to removing clean equipment from sanitizing solution at ware washing compartment
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked fried rice in double door reach in cooler. Raw prep salmon in pan stored over white rice in double door reach in cooler. All items properly stored by manager
Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table next to clean equipment. Moved by manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water spigot bib located on exterior wall at back kitchen door
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near ware washing area. Manager provided paper towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has at least 8 food handlers but 5 hired over 60 days with no current proof of training. One employee with expired manager certification and one employee with photo copy of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees with no proof of form. Provided blank form
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back dry storage area where mop sink is located.
Ceiling tile missing. Some ceiling tiles on cook line near hood vents
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
No mop sink or curbed cleaning facility provided at establishment. Mop sink in back storage area removed. Operator has new one arriving this week tone installed.
Old labels stuck to food containers after cleaning. Old label on in use bread pan. Manager removed
Feb 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 3, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. Observed 19 live total roaches in establishment in following areas: 6 live on floor behind white reach in freezer 2 live on floor next to office table located in kitchen next and make table reach in cooler 3 live on floor and wall under three compartment sink 2 live on floor in back kitchen area near hallway of restroom 6 live on floor and garbage bag in mop closet/ dry storage area
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (76F - Cold Holding), stored sitting out on prep table. Double door upright reach in cooler not working. Operator said stop working 1 hour ago and had TCS foods inside and getting all moved to reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese, raw bacon, cooked sausage, raw beef and raw shrimp (71-74F - Cold Holding), Double door upright reach in cooler not working. Operator said stop working 1 hour ago and had TCS foods inside and getting all moved to reach in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in kitchen area
Current Hotel and Restaurant license not displayed. Operator has old license 2023 posted
Dead roaches on premises. Observed 144 total dead roaches in establishment in following areas: 8 dead on floor behind white reach in freezer 4 dead on floor in front of double door reach in cooler 10 dead on floor under prep tables 5 dead on floor next to office table located in kitchen next and make table reach in cooler 7 dead on floor behind stove 60 dead on floor and wall under three compartment sink and unused ice bin 15 dead on floor in restroom in back kitchen area 20 dead on floor in mop closet/ dry storage area 15 dead on floor in dining room and front line cashier area
Floor area(s) covered with standing water. Standing water on floor behind stove
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled grease buildup. Hood filters with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior upright double door reach in cooler soiled with food debris
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location
Feb 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Shrimp (69F - Cooking), employee finished cooking shrimp and place on burger and observed 1 out of 4 pieces of shrimp was not at minimum cooking temperature and customer did not order food undercook. Employee voluntarily discarded the 1 under cooked shrimp instead of finishing cooking it to proper temperature.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work and place on gloves and begin working with food and not wash hands prior to putting on gloves to work with food. Only 1 hand wash sink in kitchen area and none on front counter. Reviewed with person in charge
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook employee with gloves on hand handle raw beef and raw shrimp to put on grill and then continue to handle to go containers and bread and other ready to eat foods without washing hands. Employee later put on new gloves but still no hand wash
Toxic substance/chemical improperly stored. Cleaning chemicals stored under front counter next to white to go plastic utensils and also condiment individual pepper packets. Employee properly stored
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location. Administrative complaint given on call back inspection today
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled bottom interior of upright reach in cooler in kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored on top of make table reach in cooler in kitchen
Working containers of food removed from original container not identified by common name. White powdered substance stored in container on kitchen prep table. Employee stated it's sugar
Dec 7, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location
Dec 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and put on hair restraint and then put on gloves and preparing food without washing hands. Reviewed with employee and employee wash hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in kitchen area in following areas: 10 live flying insects on all electrical pole lines on cook line above prep table 2 live flying insects on cook line prep area 2 live flying insect at three compartment sink area 1 live flying insect near mop bucket area and floor drain
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (65F - Cold Holding), stored on cook line prep table, place there from main reach in cooler as per cook approximately 5 mins ago. Employee place back in reach in cooler
Toxic substance/chemical improperly stored. Window cleaner stored on prep table on cook line next to clean equipments. Employee removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager Jathan Townsend with expired certificate 11-16-23 and no other certified manager employed at this location
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area. Employee Provided At employees restroom in kitchen area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of employee training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in flip top make table reach in cooler. Employee date marked it for Sunday date
Ceiling tile missing. Single ceiling tile mission on cook line near left side of hood system due to water damages
Current Hotel and Restaurant license not displayed. Old 6-1-23 license displayed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed
Floor soiled/has accumulation of debris. Under three compartment sink Behind cook line kitchen equipments
Hole in or other damage to wall. Hole in wall under three compartment sink area
Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer with ice build up on door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright reach in cooler soiled
Time/temperature control for safety food thawed in an improper manner. Raw beef stored inside three compartment sink in standing water at 111F. Employee stated place there approximately 15 mins ago. Employee removed water and place under running cold water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.