STREETLIGHT TACO HENDERSON
4004 HENDERSON BLVD, Tampa FL 33629 · 813-217-9158
Last inspected Mar 18, 2026 · 6 visits since January 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on shelves by dishwasher.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored at bar. Operator labeled sanitizer during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle in bulk cooked corn on cooks line. Operator removed to have spoodle washed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stacked on shelves next to walk in cooler at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with ready to eat food tuna tostada.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on shelves by dishwasher.
Raw fruits/vegetables not washed prior to preparation. Sweet potatoes not washed before cutting.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line. Chef discarded bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cloth used to line tortillas bowl. Employee removed cloth.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee reporting agreement.
Equipment in poor repair. Gaskets inside reach in cooler on cooks line is torn.
Missing drain plug at dumpster.
Open dumpster lid.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.